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Brown Sugar Pear Butter

er a bowl, then scoop pear mush into the food mill

Winter Pear Butter

hours, or until the pear butter is very thick.
Be

Pear Butter

he pulp.
Pour the pear pulp and sugar into a

Caramel Pear Butter

ot from heat.
Press pear mixture through fine plate of

Orange Pear Butter

sing a food mill. Return pear puree to the Dutch oven

Spiced Pear Butter

ut not liquefied.
Return pear puree to the saucepan. Add

Pear Butter

Note:
If recipe is halved, half each ingredient along with pear pulp.

Chunky Pear Butter With A Lemon Twist

hour.
Ladle the pear butter into the sterile jars, leaving

Pear Butter

Cook pear sauce and sugar 3 to 4 hours.
Add vanilla, vinegar and salt.
Stir well.

Pear Butter (French)

In a roasting pan mix the sugar and the pear. Cook in a 350 to 400 degree oven stiring frequently until it becomes a golden translucent color. Cooking time could vary because of heat and how small the pieces. sometimes half way I take my imersion blender to it to speed things up. When it is done place into jelly or pint jars that have been warmed in hot water. Clean off the lip of jars and place boiled canning lids and srew on the rings and let seal. If lid of jar isn't cleaned off properly the jars won't seal. Enjoy!

Perfect Pear Butter

Combine the pears with apple juice and pear nectar in a large pot and cook for about an hour. Put the pears through a food mill or a large hole strainer,.
Put your smoothed pears with apple juice mixture and the remaining ingredients in a large crock pot. Cook for 2 to 3 hours, stir every 20 minutes and make sure that it doesn't scorch, until it reduces to a nice thick consistancy Can it or store in the refridgerator.
This is great spread on a english muffin.

Pear Butter

Combine all ingredients in the insert of a 5-7 quart slow cooker.
Cover and cook on LOW for 5 hours, until the pears are soft.
Using a potato masher or immersion blender, puree the butter.
Cool to room temperature and store in airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Recipe: Pear-Pomegranate Pie

killet. Sprinkle 11/2 tablespoons butter over pears. Cook, turning occasionally

Pear And Custard Tart

overlapping slightly.
Dot with butter; sprinkle with brown sugar; bake

Pear Hazelnut Loaf, Mini-Bundts, Or Muffins

hisk eggs, buttermilk, brown sugar, butter, oil and vanilla in a

Almond Muffins With Caramelized Pear

o make the caramelized pear, combine the butter and sugar in a

Pear And Ginger Strudel

irst. Melt first measure of butter.
Add lemon rind and

Butterscotch Apple Pear Squares

ice up the apple and pear. Place in a fryin pan

Crustless Pear And Almond Tart

ven to 350 degrees.
Butter a 9 inch baking dish

Caramel Pear Pudding Cakes

aking pan.
Divide the pear slices among the dishes.

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