er a bowl, then scoop pear mush into the food mill
hours, or until the pear butter is very thick.
Be
he pulp.
Pour the pear pulp and sugar into a
ot from heat.
Press pear mixture through fine plate of
sing a food mill. Return pear puree to the Dutch oven
ut not liquefied.
Return pear puree to the saucepan. Add
Note:
If recipe is halved, half each ingredient along with pear pulp.
hour.
Ladle the pear butter into the sterile jars, leaving
Cook pear sauce and sugar 3 to 4 hours.
Add vanilla, vinegar and salt.
Stir well.
In a roasting pan mix the sugar and the pear. Cook in a 350 to 400 degree oven stiring frequently until it becomes a golden translucent color. Cooking time could vary because of heat and how small the pieces. sometimes half way I take my imersion blender to it to speed things up. When it is done place into jelly or pint jars that have been warmed in hot water. Clean off the lip of jars and place boiled canning lids and srew on the rings and let seal. If lid of jar isn't cleaned off properly the jars won't seal. Enjoy!
Combine the pears with apple juice and pear nectar in a large pot and cook for about an hour. Put the pears through a food mill or a large hole strainer,.
Put your smoothed pears with apple juice mixture and the remaining ingredients in a large crock pot. Cook for 2 to 3 hours, stir every 20 minutes and make sure that it doesn't scorch, until it reduces to a nice thick consistancy Can it or store in the refridgerator.
This is great spread on a english muffin.
Combine all ingredients in the insert of a 5-7 quart slow cooker.
Cover and cook on LOW for 5 hours, until the pears are soft.
Using a potato masher or immersion blender, puree the butter.
Cool to room temperature and store in airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
killet. Sprinkle 11/2 tablespoons butter over pears. Cook, turning occasionally
overlapping slightly.
Dot with butter; sprinkle with brown sugar; bake
hisk eggs, buttermilk, brown sugar, butter, oil and vanilla in a
o make the caramelized pear, combine the butter and sugar in a
irst. Melt first measure of butter.
Add lemon rind and
ice up the apple and pear. Place in a fryin pan
ven to 350 degrees.
Butter a 9 inch baking dish
aking pan.
Divide the pear slices among the dishes.