re-heating it.
Turn bread dough out onto a lightly
until sugar dissolves.
Add pear slices. Simmer, covered, 3-5
Preheat the oven to 350 degrees. Puree the undrained pears in the food processor. Combine puree with enough milk to make 4 cups liquid. Combine bread with pear puree mixture. Mix well. Beat together the sugar, brown sugar, eggs, and vanilla extract. Combine with bread mixture. Melt the butter in 9x13x2 inch baking pan. Pour bread pudding mixture into pan and bake for about an hour. Serve with Caramel Cream Sauce.
alf, 1 teaspoon of vanilla, pear brandy and salt.
Line
lightly.
Distribute the pear mixture over the bread, the pour the
oth sides of slices of bread. Cut each slice into 3
cross the bottoms.
Arrange pear pieces over the caramel; top
Back according to manufacturer's instructions, adding the pear during the add-in cycle or 5 minutes before the final kneading is finished.
BASIC BREAD:
Mix the flours, salt
ven to 350\u00b0F Drain pear halves, reserving two for garnish
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Select either juice or syrup packed canned pears, mash them well.
Add mashed pears,water,honey and egg to bread machine.
Add dry ingredients, ending with yeast.
Select basic white cyle.
Follow manufacturers directions.
n the hollowed out Sourdough bread bowls.
Preheat oven to 350\u00b0F.
Heat rum mixture and pour over raisins; set aside.
Melt 1 tablespoon butter in frypan, add pears and cook 5 minutes.
Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.
Place bread in bowl.
Scald milk and pour over bread.
Let soak 5 minutes.
Add raisin mixture and pears with syrup.
Beat together eggs, rest of sugar, vanilla and stir in bread mixture.
Pour in buttered baking dish, bake at 350\u00b0F for 50 minutes.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
dd 6 cups of the bread, press down and let stand
Tear bread into small pieces or dice;
In a large mixing bowl beat cream cheese, the 2/3 cup sugar, lemon peel, vanilla and the 1/4 teaspoon nutmeg and cinnamon with an electric mixer on low speed until smooth.
Beat in eggs, one at a time, beating just until combined after each addition.
With a large spoon, stir in milk or cream, bread, pears and chocolate.
rease and flour 2 loaf/bread pans.
Fill them half