hile stew is simmering.
A few minutes before serving, heat peanut
he chile pepper, parsley, and peanut butter/water.
When all
he stew has cooked for 45 minutes, stir in the peanut butter
hrough.
3. Place the peanut butter in a small bowl
ff.
Add tomatoes and peanut butter. Stir until dissolved. Add
Mix well.
Bring the stew to a boil over high
inutes. Add peanut butter and blend well. Cook stew another 3 minutes
br>In small saucepan melt peanut butter over low heat.
In a Dutch oven, sautee the chopped carrots, celery, and onion with the spices. Add the garlic after about 2 minutes (so they do not burn), and stir until fragrant, about 2 minutes.
Add the cubed sweet potatoes and tomatoes, mix for two minutes, then add the water and milk. Simmer until the sweet potatoes are soft, about 20 minutes. Use an immersion blender to puree the stew until smooth. Add the peanut butter and okra, and simmer to desired consistency (it might splatter). Add more water or milk if it is too thick.
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
nd the peanut butter and stir the mixture into the stew.
o a boil. Add the peanut butter and reduce heat to
Heat the peanut oil in a large pot
cook onion till almost soft in broth or a little oil.
add garlic and other veggies and cook for a couple minutes.
Add all remaining ingredients- Use only as much broth as needed to make it a stew-like consistency.
Bring to a boil and then let simmer about 10 minutes or depending on how crip or tender you like your veggies.
Great with added cayenne for extra spice.
Whisk in the broth and peanut butter, season with pepper and
he pan. Stir in the peanut butter until smooth.
Cover
nd cook 5 minutes. Place peanut butter in a medium bowl
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
Place rice and water in a large saucepan and bring to a boil. Cover, and reduce heat to low. Simmer until rice is tender and water has absorbed, about 30 minutes.
Heat olive oil in a large saucepan over medium-low heat. Add onion, and cook until soft and golden, stirring frequently. Add garlic and ginger, and cook until fragrant, about 5 minutes. Stir in tomatoes, and season with cayenne pepper. Increase heat to medium, and bring to a gentle simmer. Stir in peanut butter and heat through. The mixture will thicken. Serve over rice.
umpkin are tender.
Combine peanut butter and cornstarch in a