Smoke the chicken (see related recipe) and cool to room temperature.
pray a shallow roasting pan with no-stick cooking spray. Heat
n a bowl with the shallot, garlic, fish sauce, sugar, black
Peanut Sauce:
Place first 6 ingredients
FOR PEANUT SAUCE: Stir all ingredients in small
lengthwise slices. Grill tofu, with enough heat to leave grill
Make peanut sauce: Combine all the sauce ingredients in a small bowl
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
combine the soy, oil, fish sauce, ginger, garlic, coriander, and pepper
qual pieces; combine the soy sauce, mirin and ginger; marinate the
Stir together all sauce ingredients with a wire whisk. (Alternatively, you
econds. QUickly turn leaves over with tongs. Cover and steam 15
roccoli, bell pepper and soy sauce; stir-fry about 3 minutes
Cook pasta according to directions on package. Drain and chill under cold running water.
In the meantime, blend the peanut sauce ingredients together in a blender until smooth.
Place shredded veggies, bell pepper, scallions, cilantro and jalapeno into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.
Taste, adjust the salt and serve, garnishing with roasted peanuts and cilantro and a lime wedge.
Heat peanut oil in a wok over
inutes.
To prepare peanut sauce, combine peanut butter with next 6 ingredients (through
teaspoon pepper. Mix gently with your hands until well combined
To prepare sauce, combine peanut butter, soy sauce, rice vinegar, chili paste, sugar, and 1/4 teaspoon of the salt; stir with a whisk.
To prepare the shrimp, toss with 1/4 teaspoon salt.
Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done.
To prepare pasta, combine peanut sauce, shrimp noodles, bell pepper, cucumber, and onions in a large bowl; toss well.
Sprinkle with chopped peanuts and cilantro.
Serve with lime wedges, if desired.
Combine coconut milk, fish sauce, brown sugar, and curry powder
Mix sauce ingredients together in a blender to combine. Set aside. In a large frying pan heat the oils and stir fry the pea pods, carrots and cabbage just until crisp. Season vegetables with additional soy sauce if desired. Add shrimp and cook until just pink. Mix in the peanut sauce mixture. Add the hot cooked noodles tossing to coat. Adding pasta water to thin if needed.
Plate and top with scallion and optional ingredients.
Enchanted will be those that conjure this, as if under a spell.