Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ull size makes a better cookie.
Preheat oven according to
Sift together flour, baking soda and salt.
Cream together shortening, peanut butter and sugars; then add egg, milk and vanilla.
Blend in dry ingredients and mix thoroughly.
Shape into 36 balls, roll balls in brown sugar.
Bake at 375\u00b0 for 8 minutes. Remove from oven, press Hershey Kiss on top of each cookie so that cookie cracks.
Bake 2 to 3 minutes longer.
Yields 36 delicious peanut kiss cookies.
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
Mix first four ingredients until smooth.
Add egg and mix well.
Mix in the rest of ingredients.
Roll into small balls and flatten with fork onto a greased cookie sheet.
Bake at 350 for 10 minutes.
ood processor.
Mix together peanut butter, applesauce, and honey or
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
Press purchased or homemade cookie dough on a pizza pan.
Bake at 350\u00b0 until done.
When cool, spread cream cheese, sugar, vanilla mixture over the top.
Layer sliced apples over this and top with caramel topping drizzled lightly over the apples.
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees
Read cookie label and prepare as instructed.
As soon as cookies are taken out of oven, place one Kiss per cookie in center.
Let cool and you're bound to get a kiss for these cookies!
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
ow much sugar cookie dough, is because this recipe makes a million
nother small bowl. Beat butter, peanut butter, granulated sugar, brown sugar
Mix shortening, peanut butter, sugar, brown sugar, egg, milk and vanilla well. Add flour, soda and salt. Shape into balls and roll in sugar. Bake 8 minutes at 375\u00b0. Remove and place Kiss in each immediately.
Heat oven to 375\u00b0.
Shape dough into 1-inch balls, roll in sugar and place 2 inches apart on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes until brown.
Take out of oven. Immediately top each cookie with candy kiss.
Press down firmly so cookie crackers around edge.
Cool.
Makes 3 dozen cookies.
Preheat oven to 375\u00b0.
Combine cookie mix, contents of peanut butter packet from mix, cocoa, egg, orange peel and orange juice in a large bowl.
Stir until thoroughly blended.
Shape dough into 36 balls.
Roll in sugar.
Place on ungreased baking sheets, about 2-inches apart.
Bake 10 to 12 minutes.
Immediately top with chocolate kiss.
Press down firmly until cookie cracks around edges.
Mix together Crisco, brown sugar, peanut butter, salt and egg. Add dry ingredients to creamed mixture.
Mix well.
Roll into 1-inch balls.
Place 2 inches apart on ungreased cookie sheet. Flatten by pressing crisscross with fork.
Bake at 375\u00b0 for 8 to 10 minutes.
When cookies are removed from oven, immediately press a candy kiss into the center of each cookie.
Best when eaten warm.
Scoop dough into rounded tablespoonfuls and roll in sugar. Cook as package directs.
Take from oven and quickly press a kiss into center, pushing down firmly.
This is good to keep on hand for unexpected company.
oupler, a 2-inch circle cookie cutter, a rolling pin and