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Thai Crunch Salad With Peanut Dressing

For the dressing, combing all of the ingredients except for the cilantro in a blender and process until completely smooth.
Add cilantro and blend for a few seconds until the cilantro if finely chopped. Refrigerate until ready to serve.

For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

Chicken Manicotti Salad With Oriental Peanut Dressing

Prepare Oriental Peanut Dressing by mixing all ingredients with a wire whisk. Set aside.
Cook and drain manicotti as directed on package. Rinse with cold water; drain.
Finely chop 1 cup of the coleslaw mix.
Mix finely chopped coleslaw, the chicken, bean sprouts, peanuts and water chestnuts.
Fill manicotti with chicken mixture.
Divide remaining coleslaw mix among serving plates.
Top with manicotti.
Drizzle with dressing.

Baby Spinach Salad With Peanut Dressing

Place the dressing ingredients in a blender and puree until smooth.
In a large bowl toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed.
Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper.

Rainbow Peanut Noodles

hilled, with the Chinese peanut dressing.
For Chinese Peanut Dressing: In a food

Thai-Vietnamese Salad Bar

Arrange salad bar ingredients in attractive dishes

Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)

Cook the pasta in a large pot of boiling salted water until tender; drain and rinse well under COLD water, then toss with 2 tablespoons vegetable oil, transfer to a large bowl, then add in the red bell pepper and green onions.
Using a blender puree all the dressing ingredients until smooth (about 2 minutes).
Just before serving pour the dressing over the cooked pasta and veggies, then add in the toasted sesame seeds; toss well to combine.
Sprinkle with chopped green onions if desired and serve.

Beef Carpaccio With Spicy Peanut Dressing

For the carpaccio, wrap the beef tightly in cling wrap and place in the freezer about 1 hour or until partially frozen. Unwrap and slice as thinly as possible. Arrange on serving platter and top with basil, bean sprouts and sliced chili pepper.
For the dressing, add ingredients to a screw-top jar and shake well. Drizzle on beef to serve.

Green Beans With Peanut Dressing

String the beans and cook uncovered in plenty of boiling water until they turn bright green.
Do not overcook.
Drain, spread out to cool.
Cut diagonally into 1 inch (2cm) lengths.
Sprinkle half a teaspoon soy sauce over the beans and stand for 10 minutes.
Mix the beans into the dressing and serve.
DRESSING: Mix the peanut butter, sugar, soy sauce and dashi well.

Shiitake Peanut Noodles (Tom Douglas)

Make the peanut dressing: add peanut butter to a bowl; using

Tempeh Spring Roll With Sesame Peanut Sauce

To make the dressing, combine all ingredients in blender

Snicker Peanut Butter Cookies

Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.

Asian Crunchy Peanut Chicken Salad

PEANUT CHICKEN: Preheat oven to 425\

Greek-Style Salad With Haloumi

b>Dressing as recipe directs. Reserve 1 tablespoon of the dressing; add remaining dressing to salad

Thai-Inspired Caesar Salad Recipe

arinate it with the Italian dressing.
Hard boil 4 eggs

Pink Chicken Salad

Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.

Thai-Style Chicken Salad With Spicy Peanut Dressing

Reserve 5 cups for this recipe; set the rest aside for

Ginger-Peanut Dressing

Combine all ingredients in a small bowl - stir until peanut butter is dissolved.
Toss with your favorite Asian salad or slaw or use on the side.

Gado-Gado (Indonesian Veggie Salad In A Spicy Peanut Dressing

he remaining ingredients for the dressing and the blended coconut-water

Kale Salad With Peanut Dressing

Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.
Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.

Thai-Style Peanut Cabbage Salad

To make the dressing, combine brown sugar, water, garlic and pepper flakes in a jar with a lid. Add remaining dressing ingredients. Shake well. Or you can whisk the ingredients in a medium bowl.
To make the salad, toss together all salad ingredients except peanuts, basil, and vegetable chips.
Immediately before serving, drizzle about two-thirds of dressing over salad. Toss well. Sprinkle with roasted peanuts, herbs and vegetable chips. Pass remaining dressing at the table.

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