Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Toast bread in toaster.
As soon as it pops up, spread peanut butter on one side of each slice.
The peanut butter will melt slightly on the warm toast.
Cut it diagonally.
Great as a breakfast food or a snack.
Toast the bread in toaster.
Spread one side of two slices with some peanut butter.
Peel banana.
Cut banana in half crosswise and again lengthwise to make 4 pieces.
Put 2 pieces of banana on one slice of the peanut butter toast.
Top with a plain slice of toast.
Repeat with remaining banana and toast.
Cut each sandwich in half.
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
Toast bread.
As soon as it comes out of the toaster, spread with peanut butter and sprinkle chocolate chips on top.
nd 1/3 cup melted butter. Press mixture firmly.
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Put bread in toaster until golden brown.
Spread peanut butter on bread all over.
Sprinkle sugar all over peanut butter.
If you want, put butter after it is golden brown.
Cream peanut butter and margarine, add sugars and
Spread bread slices with peanut butter (only one side of each slice).
Arrange half of sliced banana on one slice of bread.
Cover with another slice of bread (peanut butter side down).
Heat a nonstick frying pan and grease with butter.
Coat sandwich with egg and milk mixture and grill for 2 minutes on each side.
Served garnished with remaining sliced banana and hot syrup.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Stir milk, butter and sugar until it boils; boil 8 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.
Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.
ith parchment paper.
Mix peanut butter, maple syrup, flaxseed meal, vanilla
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
Cook sugar and evaporated milk to soft ball stage (235\u00b0F). Stir while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool.
Mix together by hand powdered sugar, graham cracker crumbs and peanut butter in bowl.
Add enough melted margarine to mix thoroughly.
Toast your bread as dark as you like it.
Immediately spread the toast with the peanut butter so it gets warm and gooey.
Sprinkle with cinnamon-sugar and enjoy!
Each bread will be spread with two different of jams.
Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).