br>Peanut Butter: 1 cup peanut butter, 1 cup oatmeal (not instant), 1 cup protein
1.Mix peanut butter, honey and protein powder.
2.Add 4 cups of any of the additional ingredients. My favorite combo for taste and health factor is oatmeal, cranberries, flax seed, and peanuts.
3.To make the perfect balls, play around with the honey (if it's too dry) and oatmeal, bran, etc (too moist) until the balls hold their shape and aren't too gooey.
4.Now, roll the balls to about 1cm and then refrigerate.
In a bowl combine the peanut butter with confectioners sugar and graham
Mix all ingredients together.
Roll into 1\" balls and store in the fridge.
Beat peanut butter and corn syrup in medium
tir sugar, corn syrup, butter and peanut butter together in a large saucepan
ngredients for cucakes besides the peanut butter, and refrigerate for 5 minutes
Mix well. Roll into balls (about 1 inch). And keep in the fridge.
I put mine in a rubbermaid deviled egg container in the fridge.
ntil hot.
Beat egg, peanut butter, milk, soda and salt until
he egg yolks, brown sugar, peanut butter, yogurt, milk, ground hemp seeds
very 30 seconds.
Smear peanut butter down center of tortilla. Microwave
Mix pudding and peanut butter together in a bowl until smooth; add protein powder and stir. Fold in whipped topping until pie filling is combined.
Pour filling into prepared pie crust. Freeze pie until firm, 8 hours to overnight. Thaw in the refrigerator for 2 hours before serving.
Blend ice cubes, milk, banana, protein powder, peanut butter, honey, and cocoa powder together in a blender until smooth.
Melt the margarine, peanut butter, and honey until smooth.
Add vanilla, salt, and protein powder.
When mixture is well combined, add the rolled oats and raisins, if desired.
Spread onto cookie sheet or 13X9 pan and bake at 375 degrees for 10 minutes. Allow it to cool in the pan.
Break it into pieces and store in an airtight container.
all-purpose flour, chocolate chips, protein powder, sugar, cocoa powder, and
Preheat oven to 350 degrees.
Mix together eggs, brown sugar, applesauce, peanut butter & vanilla.
Add protein powder, oats, flax meal, salt, & baking soda.
Drop spoonfuls dough onto cookie sheets approximately 6-8 per cookie sheet.
Bake for 8-10 minutes until tops begin to get a golden finish.
add oats to water and cook as normal on stove or microwave.
when oats are done, add peanut butter and protein powder and mix well.
enjoy!
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
\"Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining thoroughly.
Form into tiny balls with the palm of your hands and place on the cookie sheets. Press each cooking twice with the back of a fork to make a crisscross design. Bake about 8-10 minutes or until firm.\".
Soften the peanut butter by microwaving for about one