Place chocolate drink mix, soy milk, ice, peanut butter syrup, and peanut butter powder in a blender cup and blend until smooth.
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
our, cocoa, baking soda, baking powder and salt; sift 2 times
>Stir together cookie crumbs, butter, and sugar in a
stir together the flour, baking powder, baking soda, and salt. set
o a small bowl, add peanut butter and stir until thoroughly combined
archment. Sift together flour, cocoa powder, baking powder, and baking soda, and
quare baking pan.
Mix butter and chocolate in a medium
ift together the flour, baking powder, and salt; set aside.
lace flour, brown sugar, baking powder, milk, peanut butter, egg, oil and chocolate
ized bowl mix flour, cocoa powder, baking soda and salt. Set
with parchment paper, then butter the parchment paper or use
ogether flour, brown sugar, baking powder, baking soda, and salt.
In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
In a mixing bowl, cream the butter, peanut butter and sugars.
Add the eggs, one at a time, beating well after each.
Beat in syrup and vanilla.
In a separate bowl, combine flour, oats, baking powder, baking soda and salt; graduallly add to the creamed mixture and mix well.
Stir in peanut butter chips.
Drop by heaping tablespoonfuls 2\" apart onto ungreased baking sheets.
Bake at 325* F for 15-18 minutes or until LIGHT golden brown. Be very careful and do not overcook.
Cool for 1 minute before removing to wire racks.
o combine. Drizzle the melted butter over the top, then mix
aper.
Melt chocolate and butter in a small saucepan on
r butter.
In a medium bowl, whisk the flour, baking powder
ugar, 2 T cocoa powder, and baking powder.
Add chocolate milk
he ingredients except for the peanut butter into a blender.
Blend