Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Heat oven to 375\u00b0.
In large bowl, combine sugars, butter, peanut butter, vanilla and egg.
Blend well.
Lightly spoon in flour.
Press dough evenly over bottom of 12 or 14-inch pizza pan, forming rim along edge.
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Heat oven to 375\u00b0.
In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour.
Press dough evenly over bottom of 12 or 14-inch pizza pan, forming rim along edge.
Bake at 375\u00b0 for 10 minutes.
Sprinkle with marshmallows and chocolate chips; continue to bake for 5 to 8 minutes or until marshmallows are puffy and lightly browned. Cool; cut into wedges.
Store in tightly covered container.
Makes 20 servings.
Heat oven to 375\u00b0.
In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off.
Stir in flour. Press dough evenly over bottom of 12 or 14-inch pizza pan, forming rim along edge.
Heat oven to 375\u00b0.
In bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and egg.
Blend well, then stir in flour.
Press dough evenly over the 12 or 14-inch pizza pan, forming rim along the edge.
Bake at 375\u00b0 for 8 to 10 minutes. Sprinkle with marshmallows and chocolate chips; continue to bake for 5 to 8 minutes or until marshmallows are puffy and lightly browned.
Cool and cut into wedges.
Combine sugar, brown sugar, peanut butter, butter, egg and vanilla.
Add flour and beat with electric mixer to form soft dough.
Spread on 12-inch pizza pan.
Sprinkle with chips and marshmallows.
Bake 15 to 18 minutes or until marshmallows are light brown. Bake at 350\u00b0.
Cream margarine, sugar, peanut butter, egg and vanilla.
Sift together dry ingredients and add to mixture.
Mix well.
Spread on greased and floured pizza pan as you would pizza dough.
Sprinkle chocolate or butterscotch chips or both.
Sprinkle small marshmallows on chips.
Bake at 325\u00b0 for 10 to 15 minutes.
In large bowl, mix sugar, brown sugar, butter, peanut butter, egg and vanilla.
Mix well.
Stir in flour; spread dough over a 12-inch or 14-inch pizza pan, forming a ridge along edge.
Bake at 375\u00b0 for 10 minutes.
Sprinkle marshmallows and chocolate chips over top of dough, then continue to bake for 5 or 8 minutes or until brown.
Cool; cut into wedges.
Store in an airtight container.
Cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan.
Press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around.
Bake at 350\u00b0F for 10-12 minutes.
Carefully spread peanut butter on hot cookie and leave to cool.
Just before serving preheat oven to 400\u00b0F.
Cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast.
Remove and drizzle with hot fudge sauce, then sprinkle with peanuts.
Cut into wedges and serve.
Cream the peanut butter, butter, sugars, egg and vanilla together.
Sift together the flour, soda and salt; add to the first mixture.
Press onto a lightly greased pizza pan.
Sprinkle with chocolate or butterscotch chips and miniature marshmallows. Bake at 350\u00b0 for 12 to 15 minutes or until light brown.
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
Beat margarine and peanut butter on medium to high speed
In mixing bowl, cream shortening, peanut butter and sugars. Beat in eggs and vanilla.
Stir in flour and mix.
Pat on a greased 12-inch pizza pan.
Bake at 375\u00b0 for 12 minutes.
Sprinkle with marshmallows and chocolate chips.
Return to oven for 4 to 6 minutes until lightly browned.
Preheat oven to 375\u00b0.
In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off.
Stir in flour. Press dough evenly over bottom of 12 or 14-inch pizza pan, forming rim along edge.
Bake for 10 minutes.
Sprinkle with marshmallows and chocolate chips; continue to bake for 5 to 8 minutes or until marshmallows are puffy and lightly browned.
Cool; cut into wedges.
Store in tightly covered containers.
Beat oleo and peanut butter with an electric mixer on medium to high speed for 30 seconds in a medium mixing bowl.
Add 1/2 cup of flour, sugar, brown sugar, egg and vanilla.
Beat until mixture is thoroughly combined.
Beat or stir in remaining flour. Press down evenly into a 12 or 14-inch pizza pan.
Bake for 10 minutes at 375\u00b0.
Sprinkle with marshmallows and chocolate chips. Bake with marshmallows until they are puffy.
Sprinkle with candy coated chocolate pieces.
Cool; cut into wedges.
nd 1/3 cup melted butter. Press mixture firmly.
on
Cream peanut butter and margarine, add sugars and
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).