Ingredients
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1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. margarine, softened
1/2 c. peanut butter
1/2 tsp. vanilla
1 egg
1 1/2 c. plain flour
2 c. miniature marshmallows
6 oz. pkg. (1 c.) semi-sweet chocolate chips
Preparation
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Preheat oven to 375\u00b0.
In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off.
Stir in flour. Press dough evenly over bottom of 12 or 14-inch pizza pan, forming rim along edge.
Bake for 10 minutes.
Sprinkle with marshmallows and chocolate chips; continue to bake for 5 to 8 minutes or until marshmallows are puffy and lightly browned.
Cool; cut into wedges.
Store in tightly covered containers.
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