side.
Cream together the butter, peanut butter, granulated sugar, brown sugar, and
Combine sugar, milk, butter and cocoa.
Bring to a boil and let boil 1 to 2 minutes.
Remove from heat.
Add vanilla and peanut butter.
Stir until smooth.
Add oatmeal.
Drop by teaspoon onto waxed paper to cool.
In a medium sized saucepan, melt together peanut butter, honey and coconut oil. Remove from heat and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted. Spread into a 9x13 pan. Refrigerate until hardened, about 1 hour. Store in refrigerator.
Mix together and boil for 1 1/2 minutes the sugar, cocoa, margarine and milk with pinch of salt.
Remove from stove and add peanut butter, cereal and vanilla.
Stir well and drop by spoonfuls onto waxed paper.
Cool and they will become firm and ready to eat.
Combine the banana, milk, Splenda and cocoa in a sauce pan over medium heat, bring to a boil. Stir constantly for 1 minute. Add vanilla, then peanut butter and then oatmeal.
Remove from heat & mix well. Before the mixture has time to harden, quickly drop onto was paper using a dinner spoon.
Allow to cool at room temperature, enjoy.
Combine sugar, milk, butter and bring to boil for 1 minute, stirring well.
Remove from heat and add peanut butter, vanilla and oatmeal.
Drop onto waxpaper.
Cool.
Boil milk, sugar and butter for 1 to 2 minutes.
Remove from heat.
Stir in vanilla and peanut butter.
Slowly stir in oatmeal. Drop by spoonfuls onto cookie sheet.
Mix together sugar, cocoa, milk and butter.
Add salt and bring to a boil.
Add peanut butter, vanilla, oatmeal and coconut. Mix well.
Drop on waxed paper and let set.
In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
Boil for one minute, stirring constantly.
Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.
On stove top in large saucepan, add sugar, milk, butter and cocoa.
Bring to boil.
Boil for 1 minute.
Take off burner, then add peanut butter and oatmeal.
Drop onto wax paper by tablespoon; let cool.
Makes about 2 dozen.
Line a baking sheet with aluminum foil and spray with cooking spray.
Combine sugar, milk, margarine, and cocoa powder in a saucepan; bring to a boil, stirring often, for 1 minute. Remove from heat and stir in oats, peanut butter, and vanilla extract. Drop about 1 tablespoon of mixture per cookie onto the prepared baking sheet. Let stand until cookies are cooled and firm, about 30 minutes.
Mix sugar and cocoa in large saucepan.
Add milk and butter and mix.
Cook on top of stove and boil for 4 minutes.
Remove from heat; add peanut butter, oatmeal and vanilla. Mix well, then drop by teaspoon on wax paper and cool.
Boil sugar, butter and milk for 1 minute.
Remove from heat. Add peanut butter and vanilla.
Stir in oats.
Drop by teaspoons onto wax paper.
Cool in refrigerator.
In large sauce pan on low to med melt butter add peanut butter ,sugar ,cocoa & vanilla stir until melted and bubbling some. Remove from heat & stir in oatmeal till you can form into balls ( I do this but running my hands under cold water and forming the balls with my hands but be careful it will be Hot! refergiate till hardened ( a couple of hrs).
Bring first 4 ingredients to a boil and continue to boil for 1 1/2 minutes.
Remove from heat and add peanut butter, quick oats and vanilla.
Drop by spoon onto wax paper.
Boil sugar, milk, margarine and vanilla and boil for 1 to 2 minutes and pour over peanut butter, oats and cocoa. Mix thoroughly and spoon drop onto wax paper to cool.
Mix the first 3 ingredients and bring to a boil.
Remove from fire and add peanut butter.
Mix well and add Rice Krispies.
Dip with spoon and drop on waxed paper that has been sprayed with Pam.
Combine sugar and syrup. Bring to boil.
Remove from heat. Add peanut butter and beat until smooth. Add cereal. Drop by teaspoonful on wax paper. Makes about 4 dozen.
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
reak up any lumps. Add butter and pulse until the mixture