Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Put peanut butter, milk and sugar into blender.
Mix for 2 to 3 minutes.
If desired, may put more of any/either ingredient.
combine the peanut butter, sour cream, vanilla, egg, milk and melted butter. Add the
ntil hot.
Beat egg, peanut butter, milk, soda and salt until smooth
rosting, combine confectioners' sugar, peanut butter, milk and butter in small bowl. Beat at
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
Stir milk, butter and sugar until it boils; boil 8 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
Cook sugar and evaporated milk to soft ball stage (235\u00b0F). Stir while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool.
9x13 inch pyrex with butter. Get a large mixing bowl
br>Stir in flour, melted butter, Choco Bake, vanilla extract and
nd 1/3 cup melted butter. Press mixture firmly.
on
Cream peanut butter and margarine, add sugars and
Heat oven to 350 degrees F.
Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
an.
Microwave 1 cup peanut butter and milk chocolate morsels and semi
Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.
Mix peanut butter and 1 tbls. milk in small bowl and mix to make smooth paste.
Place the peanut butter/milk mix and the rest of ingredients in a small saucepan and stir. Heat and stir to incorporate the peanut butter and honey.
When hot, pour in cup and enjoy!
Cook sugar, peanut butter, milk and Karo in pan until it forms soft ball when dropped in cool water.
Then remove from heat and add butter and vanilla.
Pour into buttered dish and chill.
In a large bowl, mix oats, peanut butter, milk, honey, vanilla, cinnamon and raisins.
Stir with wooden spoon until well blended.
Using your hands, form into small balls. Spread wheat germ on a plate and roll each ball in it.
Pour big glasses of milk for everyone. Roll balls right into your mouth.
Makes about 24 balls.