Combine butter, sugars, peanut butter, eggs and vanilla in a
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Mix syrup and sugar together; bring to a boil.
Stir in peanut butter and butter.
Cook until peanut butter is melted.
Pour mixture over corn flakes and mix well.
Pour mixture in greased pan.
Spread evenly over the pan.
Let cool.
Cut in squares.
n a mixing bowl, combine butter, sugars, peanut butter and vanilla. Cream until
Bring sugar and syrup to a full boil.
Measure other ingredients while stirring syrup every few minutes.
Put the corn flakes in a big bowl that will not melt.
When the sugar and syrup comes to a full boil, remove it from the heat and stir in peanut butter and butter.
Mix until melted.
Pour mixture over the corn flakes and mix until all the flakes are well coated.
Drop by teaspoon onto waxed paper.
Allow to cool.
Store in covered container.
Makes 40 to 60, depending on size.
Bring sugar and syrup to a boil.
Remove from heat; stir in peanut butter and butter.
Stir until smooth.
Pour over cornflakes and stir until the flakes are well coated.
Drop by spoonful on waxed paper.
Stand until slightly cool, then press together (not too firm or they will lose their gloss).
Bring sugar and syrup to a boil.
Add peanut butter and bring to a boil.
Mix in the cornflakes and stir until thick.
Bring sugar and Karo to a full boil.
Remove from the heat. Add peanut butter and mix.
Add 15 cups cornflakes.
Put into a pan and press.
Cut while warm.
Bring sugar and corn syrup to a boil.
Remove from heat.
Add peanut butter and mix thoroughly.
Add corn flakes and mix well. Drop by spoonfuls onto wax paper. Cool.
This may be spread into a 9 x 13-inch pan and cut into squares.
Makes 3 dozen.
Bring to boil the sugar and Karo syrup.
Remove from heat; stir in peanut butter, margarine and corn flakes.
Mix well, drop on wax paper.
Mix Karo and sugar together in a large saucepan.
Bring to a boil.
Boil for 1 minute only, stirring constantly.
Remove from heat.
Add peanut butter; mix well.
Add corn flakes.
Mix lightly until coated.
Drop on waxed paper quickly by tablespoons.
Makes approximately 36.
Put corn flakes in a large mixing bowl and set aside.
Bring corn syrup and sugar to boil in medium pan.
Remove from heat and add peanut butter, mix well.
Pour mixture over cereal and quickly mix well.
Drop by spoonfuls onto wax paper.
Let cool. Place in airtight container.
In a saucepan, bring sugar and Karo to a boil.
Stir in butter and peanut butter until dissolved.
Remove from heat and pour mixture over cornflakes.
Stir until all flakes are coated.
Drop by spoon onto cookie sheet.
Cool and enjoy!
Makes 25 or more, depending on the size.
Bring sugar and Karo to full boil.
Remove from heat.
Add peanut butter and butter.
Pour over cornflakes.
Drop by teaspoon onto waxed paper.
Mix syrup and sugar.
Bring to a boil and boil for 1 minute. Add peanut butter and butter.
Stir until well mixed.
Add cornflakes and mix well.
Drop by spoonfuls on wax paper or covered cookie sheet.
Serves 36.
Mix sugar, butter and syrup together. Bring to a boil. Remove and add peanut butter and corn flakes. Spoon onto wax paper and cool.
Sift together milk powder and sugar.
Stir in syrup and peanut butter.
When mixture gets stiff, knead like dough until it is the color of peanut butter.
Press into a pan and refrigerate.
In a 2-quart pan, melt chocolate chips and peanut butter over low heat, stirring occasionally, for 4 to 5 minutes.
In a 3-quart bowl, pour peanut butter mixture over the corn flakes, marshmallows and raisins, stirring until all flakes are coated. Press into a 13 x 9-inch buttered pan.
Cool completely in refrigerator; cut into bars.
Makes 3 dozen.
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Bring syrup and sugar just to a rolling boil and remove from heat right away.
Add peanut butter and mix well. Add corn flakes and mix well.
Drop by teaspoonfuls onto foil.