side.
Cream together the butter, peanut butter, granulated sugar, brown sugar, and
Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Add peanut butter and powdered sugar to very soft butter.
Mix very well.
Add graham cracker crumbs.
Put or pat into a 9 x 13-inch pan.
Melt chocolate or butterscotch chips and peanut butter.
Spread on top of bars.
Let harden and cut into small bars.
No bake, but I keep it in refrigerator.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Melt Hershey bars.
Melt peanut butter bars.
Melt more Hershey chocolate bars.
Cut down cupcake liners to 1-inch deep and place in cupcake pan.
Use equal amounts of both Hershey chocolate bars and peanut butter bars. Let each layer set for 1/2 hour.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
Boil evaporated milk and sugar in saucepan 2 minutes, stirring constantly.
Remove from heat and add peanut butter and vanilla. Stir to blend.
Add crackers.
Beat and drop on waxed paper.
Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.
owl, stir wafer crumbs with butter until thoroughly moistened; pat onto
Spread each flat side of 18 Ritz crackers with peanut butter; press another cracker on top.
Do all 18.
Place chocolate bark in pan (cut squares to melt faster).
Put over low heat or melt in microwave.
Stir until smooth.
Use tongs and dip crackers in melted chocolate.
Place on sheet of foil.
Makes 18 cookies.
Melt sugar and corn syrup.
Add peanut butter and cereal; mix. Form into 1-inch balls.
Place on wax paper.
Cool.
owl of a mixer, cream butter, peanut butter, and both sugars and vanilla
Cream the butter, brown sugar, and sugar in
br>Place cake mix, peanut butter, melted butter and eggs in a large
8).
Mix Crisco, peanut butter, both sugars and egg thoroughly
Place the peanut butter and butter in a medium saucepan on
owl, beat brown sugar and butter together until creamy.
Beat
Heat oven to 350.
Grease 13x9 pan.
Melt butter.
Add peanut butter, stir until melted.
Stir in sugar and vanilla.
Add eggs; with spoon, stir until well blended.
Add flour, baking powder and salt; stir until blended.
Stir in chocolate chips.
Spread batter into prepared pan.
Bake 35 minutes or until top is golden brown and edges are firm.
Cool completely in pan on wire rack.
Cut into bars.
n a large saucepan, melt butter and peanut butter together. Mix well. Remove
Cream shortening, peanut butter and sugars until light and fluffy.
Add vanilla and eggs.
Beat well.
Mix in flour, baking powder and salt.
Blend thoroughly.
Stir in coconut.
Spread evenly in a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 25 minutes. Cool and cut into bars.
Makes 12 or so.