In a medium bowl, beat eggs, milk, and vanilla until blended.
Set aside.
Make 4 peanut butter and banana sandwiches.
Soak sandwiches in egg mixture until all or most of the egg mixture has been absorbed.
Melt butter in skillet over medium heat and fry sandwiches until both sides are golden brown and crisp, turning over halfway through, about 6-8 minutes.
Cut french toast into diagonals and sprinkle with icing sugar when serving.
If desired, drizzle with honey or maple syrup.
In a small bowl, lightly beat the egg and vanilla together.
Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.
Make \"Peanut Butter and Banana\" Sandwiches with the bread, peanut Butter, and bananas. Place in a
Spread bread with peanut butter and banana.
Melt butter in skillet over medium heat.
Fry sandwich, browning it on both sides.
Serve warm.
Get the 2 slices of bread and the peanut butter and banana.
Spread the peanut butter on one of the slices of bread.
Slice up as much banna as the bread can fit on it.
Place the two slices of bread together.
And now it is ready to eat.
Spread the bread with the peanut butter and banana.
Melt the butter in a skillet on medium heat.
Fry the sandwich, browning on both sides.
ectric mixer beat together the butter and peanut butter until smooth. Slowly mix/
e peanut butter and 1/2 cup heavy cream until light and fluffy and
Take 2 slices of bread and spread butter one one slice, peanut butter on the other.
Cut up one ripe banana and place on top of the peanut buttered slice of bread.
Place the buttered side of bread on top of the bananas, buttered side down.
Cut in two. Serve with Cheetos and enjoy!
ixer bowl, cream together the peanut butter and unsalted butter until fluffy. At low
Blend coconut milk, banana, peanut butter, and honey in a blender until smooth, about 1 minute. Add ice and blend again until the ice is crushed, 2 to 3 minutes.
Mix together the crumbs, sugar and melted butter and press into a pie plate.
Bake 350 for 8 minutes. Set aside to cool on a rack.
Heat milk and marshmallows until melted and smooth. Remove from heat and add the peanut butter and stir until melted. Cool to room temperature. Fold in prepared Dream Whip.
Put sliced bananas on top of crust and pour in filling. Chill for about 4 hours.
Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.
Make peanut butter and jelly sandwich.
Dip both sides in egg/milk mixture.
Cook on buttered griddle until brown on one side, then turn over and brown other side.
Eat with a knife and fork.
Spread peanut butter on one slice of bread.
Mash banana and spread it on the other slice of bread.
Put the slices together to form the sandwich.
Melt butter (not the peanut butter) in a frying pan.
Fry the sandwich in the pan on both sides until it's golden brown.
flour, baking powder, xanthan gum, and salt.
In a separate
Put bacon, peanuts and sugar into a food processor and pulse until mixture
venly spread a teaspoon of butter on each side of both
mall bowl combine cranberries and water.
Cover and let stand for
Apply peanut butter to one side of each