FOR THE PAVLOVA: In a large bowl of
ntil stiff, then incorporate other pavlova ingredients and mix until thick
Making the Pavlova:.
Using an electric mixer
emove the paper and leave Pavlova to cool. (it will shrink
ith a little whipped cream (recipe follows) or cinnamon on top
320 degree F).
Grease pavlova plate (or baking/cookie sheet
he door and leave the pavlova in the turned-off oven
ool.
For the summer pavlova, preheat oven to 300\u00b0F
ven to 200\u00b0F. Bake pavlova for 1 hour 30 mins
ntil chilled.
For the pavlova roll, beat egg whites in
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
lace. Taste of cake is best when stored for 4 weeks
hickened, about 5 minutes.
Best if made ahead and refrigerated
irections for sauce:
This recipe makes enough sauce for about
I have given out this recipe to some friends and family
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.