ntil stiff, then incorporate other pavlova ingredients and mix until thick
Making the Pavlova:.
Using an electric mixer
emove the paper and leave Pavlova to cool. (it will shrink
320 degree F).
Grease pavlova plate (or baking/cookie sheet
ool.
For the summer pavlova, preheat oven to 300\u00b0F
he door and leave the pavlova in the turned-off oven
ven to 200\u00b0F. Bake pavlova for 1 hour 30 mins
FOR THE PAVLOVA: In a large bowl of
ntil chilled.
For the pavlova roll, beat egg whites in
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Combine strawberries, sugar & malibu & stir gently to coat, set aside for approx 30 minutes.
Combine cream, vanilla extract, custard & pavlova nests in a bowl.
Divide one third of the srawberries in syrup among 6 dessert glasses, top with cream mixture and repeat layers.
Garnish with toasted coconut to serve.
aking.
For a Large Pavlova- Draw a 22-25 cm
ven off but leave the pavlova in the oven to become
he baking paper. Spread the pavlova to within 2cm (1 inch
hopped chocolate.
Spoon the pavlova into the circle on the
Turn oven off and leave pavlova in oven for at least