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Spaghetti Ticino

or 20 minutes.
This recipe may be made ahead of

Paul Prudhomme'S Poorman'S Jambalaya

owl and set aside.
Jambalaya: Use a large, heavy skillet

Fancy Lump Crab Cakes With Roumalade Sauce

elery, finely minced sweet onion, Paul Prudhomme Seafood Magic seasoning, ground dry

Cheesy Chicken Spaghetti Skillet

hicken, garlic powder, onion powder, Paul Prudhomme Poultry Magic seasoning, crushed rosemary

Crock Pot Holiday Dressing

ou don't have the Paul Prudhomme seasoning you can use seasoned

Crawfish Salad

Combine mayonnaise, French dressing, chili sauce, salt, pickles, celery seed, Worcestershire, horseradish, parsley, Tabasco and Paul Prudhomme seafood seasoning.
Mix well.
Add chopped eggs and crawfish tails.
Mix well.
Place lettuce on 4 to 6 salad plates.
Spoon crawfish mixture on top.
Garnish with tomato wedges and avocado slices.

Puff Pastry Chicken Pot Pie

teaspoon onion powder, rosemary, Paul Prudhomme Poultry Magic seasoning, 1/4

Rabbit Tenderloin With Sauteed Spinach And Creole Mustard Sauce

br>Serve with Rabbit Sausage Recipe #404348 (if you wish to

Turkey Brine And Injection Marinade

r pork-- just half the recipe, and follow the general instructions

Smoked Pork Chops With Sweet Potato Hash

br>about 8 teaspoons Chef Paul Prudhomme's Meat Magic(R) seasoning

Creole Pork Chops

"Pork Magic\" to the original recipe.

Crawfish Etouffee

Chop onion, bell pepper and celery.
Saute in drippings until almost clear; set pot off.
Add soups and tomato sauce, using 1/2 can of water in each to rinse cans, adding to pot.
Stir until completely mixed while heating on medium fire.
When soups start to boil, add crawfish, seasonings and the balance of recipe. Bring to boil again.
Lower heat to simmer for 8 to 10 minutes. Be sure to stir very often to prevent sticking or burning.

Pan Fried Whiting Fish

y Sweet Dilly Tartar Sauce recipe # 516674.

Chinese Jambalaya

Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
Reserve.
Heat oil in a wok.
Add crab and cook until done.
Add all the vegetables and lightly stir fry leaving vegetables crisp.
Add the tomatoes.
Do not overcook.
Add soy sauce, pepper, and pecans and mix well.
Add cooked Jambalaya, stir to mix well and cook until rice is hot.
Can be served as an entree or side dish.

Creole Jambalaya

ay ahead.
For the Jambalaya:.
Heat butter in skillet

Seitanic Red And White Bean Jambalaya

rom the oven, stir the jambalaya, then cover and allow to

Emeril'S Kicked Up Jambalaya

In a large Dutch oven, heat 2 tablespoons of the olive oil over medium high heat. Season shrimp with Creole seasoning and saute until almost cooked through, about 4 minutes. Using a slotted spoon, remove shrimp and set aside until later.
Season chicken pieces with Creole seasoning. Add remaining olive oil to Dutch oven and when hot, add chicken pieces and saute until browned on both sides, about 8 minutes. Remove and set aside.
Add sausage and cook until browned.
Add onion, celery, bell pepper, garlic, bay leaves, cayenne and thyme ...

It'S So Easy It'S Cheating Jambalaya

eat you like in your jambalaya.
Brown the sausage.

Jambalaya Stuffed Poblanos With Ranch Remoulade #Rsc

inutes to steam. Meanwhile, prepare jambalaya mix according to package directions

Jambalaya & Garlic Yogurt

he mixture, then stir.
--------Jambalaya----------.
If you are using

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