Stir together passion fruit juice, ginger ale, vodka, peach nectar, and nectarines in a large punch bowl to blend. Add ice and serve.
In a punch bowl mix first 6 ingredients add ice.
Just before serving add soda.
Drink up.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Pour the tea over ice in a large glass. Add the carbonated water and sugar, if desired, and garnish with the slices of fruit.
VARIATION: For a Mango Tea Punch, substitute mango-flavored black tea for the passion fruit-flavored black tea. Proceed as directed above.
Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
Cut flesh into cubes and transfer to a blender.
Add passion-fruit puree or nectar, bananas and rum to blender and blend to a chunky puree, about 30 seconds.
Pour into four 12-oz. glasses.
Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.
emperature.
In a large punch bowl or pitcher, combine the
In a large bowl, place the peaches and fruit cocktail. Mix in the lemon-lime soda, orange juice and passion fruit juice. Top with scoops of vanilla ice cream and sprinkles, serve.
In plastic pitcher empty passion fruit juice and 6 cups water. Mix well. Toss in the mango chunks. Pour in vodka. Mix again and place in freezer for at least 12 hours
The vodka will prevent mixture from freezing completely. Mix again after removing from freezer. Serve immediately.
coop slush into a large punch bowl and add 7 Up
olks, the lemon zest and passion fruit juice. With a large
ntil completely solid.
TEA/PUNCH: Place the fresh mint leaves
Make ahead: Passion Fruit Simple Syrup.
Combine
Mix red passion fruit cocktail mix, lemon juice and rum together.
Pour over crushed ice.
Chill glasses before serving. Garnish with orange slice and cherry.
Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.
egrees centigrade.
Halve the passion fruit lengthways and scoop the
50 degrees.
Cut the passion fruits in half and scape
small saucepan, boil the passion fruit juice with the red
br>Cut eight of the passion fruit in half and scoop
bring 2 1/2 cups passion fruit juice to a boil
emperature.
To make passion fruit juice: Press passion fruit pulp through