f you prefer), crumble the pretzel crunch clusters to half their
Mix all ingredients in a 3-quart casserole dish.
Microwave on High for 8 to 10 minutes or until cereal is hot. Stir occasionally during cooking.
Place in an airtight container.
Store in a cool place or freezer.
Recipe Yield:
About 10 cups party mix.
Combine chocolate-covered peanut candies, pretzel twists, oat cereal, and corn cereal in a large pot or bowl to make the party mixture.
Melt almond bark in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes total. Pour over the party mixture and stir well. Spread onto waxed paper. Sprinkle with sprinkles and cool, at least 10 minutes.
Mix all ingredients in a 3-quart casserole.
Microwave on High (100%) for 6 to 8 minutes or until cereal is hot and crisp.
Stir occasionally during cooking.
Place in airtight container.
Store in a cool place or freeze.
Recipe yield: 10 cups.
Heat oven to 250\u00b0F.
Melt margarine in large roasting pan in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool.
Store in airtight container.
Microwave Directions:
Melt margarine in large, microwavable bowl, uncovered, on high.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Microwave uncovered on high for 5 minutes, thoroughly stirring every 2 minutes.
Spread on paper ...
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
pour butter spice mixture over party mix, and toss to coat
Mix all ingredients except the chocolate in a bowl and spread on two large cookie sheets, lined with waxed paper.
Melt chocolate and pour over dry ingredients.
Gently toss to coat evenly.
Let chocolate harden.
Enjoy the recipe and may be cut in half for smaller crowds.
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).
ixture, and then dredge in pretzel crumbs.
Place coated chicken
op of 40 pretzel twists. Top with another pretzel twist and press
Place butter in a 12 x 8 x 2-inch baking dish; microwave, uncovered, at High for 50 seconds or until melted.
Stir in salad dressing mix and next 3 ingredients.
Add cereal, pretzel sticks and nuts to butter mixture; toss gently.
Microwave, uncovered, at High for 4 to 5 minutes or until thoroughly heated, stirring after 2 minutes.
Let cool; store in airtight container.
Yields 8 cups.
Melt margarine over low heat.
Stir in seasoned salt and Worcestershire sauce.
Add to cereal, peanuts and pretzel sticks. Mix until coated.
Bake at 250\u00b0 for 45 minutes, stirring every 15 minutes.
Heat oven to 275\u00b0.
Combine cereal, pretzel sticks and nuts in ungreased oblong pan (13 x 9 x 2-inches). Heat butter in 1-quart saucepan until melted.
Remove from heat, stir in Worcestershire sauce, paprika and garlic salt.
Pour over cereal mixture, tossing until thoroughly covered.
Bake 30 minutes, stirring constantly.
Heat oven to 275\u00b0.
In oblong pan, 13 x 9 x 2-inches, melt butter in oven.
Stir in salt, Worcestershire sauce, celery salt and garlic salt.
Add cereal, pretzel sticks and nuts; toss until well coated with butter mixture.
Bake, uncovered, 45 minutes, stirring occasionally.
Makes 6 1/2 cups.
Heat oven to 250\u00b0.
Combine cereals, pretzel sticks and nuts in ovenproof pan.
Blend butter and seasoning; pour over cereal mixture.
Stir well.
Bake 30 minutes.
Stir once or twice. Spread on paper towels to cool.
ereal squares, toasted oat cereal, pretzel bits, and slim pretzels in
ne hour.
Form into pretzel shapes, sticks or rolls.
Mix the cereals, pretzel thins and nuts.
Mix the remaining ingredients.
Pour liquid mixture over cereals.
Coat bottom of a large, deep pan with Wesson oil.
Bake at 200\u00b0 for 1 1/2 to 2 hours, stirring and mixing together.
Break pretzel sticks into smaller pieces.
Add nuts and cereals.
Melt
butter.
Stir in Worcestershire sauce, garlic, onion and celery
salts.
Mix; cover and bake 1 hour in a 225\u00b0 oven.
Remove
cover
and
bake 1 hour, stirring occasionally. Makes 4 quarts.