a bowl. Many Vietnamese Chicken recipes usually require a short time
In large non-stick skillet, heat oil.
Put parmesean cheese on a piece of waxed paper or on plate.
Sprinkle in black pepper to taste & toss with fingers to mix.
Press chicken breasts into cheese. Shake off excess & turn to coat other side.
Place chicken in hot skillet. Leave until can see that it looks about 1/2 cooked, about 10 minutes. Turn over and leave until completely cooked, about 7-10 minutes or until you have a crispy cheese crust on both sides.
Enjoy!
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
gg and water.
Pound chicken breasts to an even thickness
grees.
Cut or pound chicken breasts to 1/2\"
ombine onion, spinach, Chicken, mozerella, 1/4 c parmesean, cilantro, egg, wine
n a bowl combine chicken, onions, egg, parmesean cheese 1 teaspoon kosher
Put chicken in a pot big enough
and paprika.
Coat the chicken pieces in the flour.
First cut chicken into bite size little pieces.<
or a garnish. Cut the chicken into thin slices that will
edium sauce pan.
Add chicken and cook through, but i
Cook chicken in water with the celery,
Preheat oven to 375 degrees.
Open and drain artichoke hearts, and roughly chop them if they are not quartered.
Add artichoke hearts, mayo, ricotta cheese, sour cream, parmesean cheese, garlic salt and parsely to bowl.
Add salt and pepper to taste. I also added crushed red pepper.
Mix well
Place chicken breasts in shallow baking or casserole dish.
Spread artichoke mixture over the top of chicken.
Sprinkle with parmesean cheese
Bake for 30 minutes.
I serve with wild rice mushroom mixture cooked in chicken stock.
killet.
Add the chopped chicken pieces and season with 1
br>Add broth and shredded chicken to the onions in the
ulse the parmesean cheese until completely shredded. Cut the chicken breast into
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching