Easy Parmesean Chicken - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1/4 - 1/2 cup shredded parmesan cheese, must be shredded
black pepper
2 tablespoons olive oil

Preparation

In large non-stick skillet, heat oil.
Put parmesean cheese on a piece of waxed paper or on plate.
Sprinkle in black pepper to taste & toss with fingers to mix.
Press chicken breasts into cheese. Shake off excess & turn to coat other side.
Place chicken in hot skillet. Leave until can see that it looks about 1/2 cooked, about 10 minutes. Turn over and leave until completely cooked, about 7-10 minutes or until you have a crispy cheese crust on both sides.
Enjoy!