Wash and pat dry the Halibut filets.
Mix 1/4
Drizzle olive oil on fillets. Sprinkle with herbs. Turn and repeat.
Sprinkle with lemon juice.
Bake in a 325 degree oven for 5 minutes.
Turn. Bake for an additional 8 minutes or to desired doneness.
Remove from oven and sprinkle with
Parmesan cheese.
Broil until cheese is golden brown.
Serve.
aking with tilapia.
Assembling Parmesan Crusted Tilapia:
Preheat oven to
T butter.
Sprinkle parmesan cheese on each slice and
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Heat oven to 475\u00b0 and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.
br>Coat each cube of Halibut in the egg wash and
br>For the halibut: Preheat broiler.
Pat halibut fillets dry and
Lightly rinse the halibut steaks and pat dry with
set aside.
Cut the halibut into serving size pieces and
Preheat the oven to 450 degrees F (230 degrees C).
Line a baking dish with parchment paper.
Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.
Brush halibut with mayonnaise to evenly coat on all sides.
Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
alt if desired.
Rinse halibut fillets and pat dry with
Season halibut fillets all over with 1
rap.
4. Place a halibut filet on a flat plate
Prepare Halibut.
Preheat oven to 400
nd reserve.
Dip the halibut filets in the flour, coating
Coat baking dish with oil.
Rinse and dry fish.
Combine Parmesan cheese, flour, salt, pepper and paprika in a bowl.
In a seperate bowl, beat egg and milk together.
Dip halibut into egg mixture, then coat with Parmesan cheese mixture.
Bake at 500 degrees until halibut is opaque (approximately 15 minutes).
Be careful not to overbake.
ver medium-high heat. Saute halibut fillets for 2 to 3
our bread crumbs, with the Parmesan cheese and 1/8 of
hicken and reserve for another recipe.
Slightly flatten the chicken