Preheat oven to 375 degrees.
Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper.
Place each halibut filet on a piece of parchment paper and top with vegetable mixture.
Place 1 tablespoon of butter on top of each.
Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.
aking sheet with Reynolds(R) Parchment Paper and set aside.
Whisk
egrees F.
Cut cooking parchment paper into 6 rectangles measuring 10
00b0 C).
Pepare a parchment paper large enough to wrap the
0-inch-long pieces of parchment paper and place them in a
br>Fold a piece of parchment paper in half crosswise, and center
br>One side of the parchment paper, place 1/2 the butter
n one side of the parchment paper. Place 1/3 of the
br>Fold a piece of parchment paper in half crosswise. Use scissors
Take two pieces of parchment paper, fold in half, and cut
-foot piece of unbleached parchment. Place roast at one end
o 450 degrees.
Cut parchment paper into four 14-inch squares
o 375\u00b0.
Cut parchment paper into four 10-inch squares
tter and line it with parchment paper, covering only the bottom
he counter.
Take four parchment paper squares and place two squares
2 by 18 inches) with parchment paper. Trace two side-by-side
fold back over.
Open parchment paper heart, spray with pan spray
ut onto board or waxed paper.
When cool enough to
an and line with buttered parchment paper (or lined with buttered foil
Preheat oven to 350 degrees F.
Place slices of prosciutto flat on parchment paper over a baking sheet.
Bake about 13 minutes, or until fairly crisp.
Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.