he flour, beaten egg, and Panko bread crumbs. Take a shrimp and dredge
n another shallow bowl. Pour panko bread crumbs into another shallow bowl.
egrees C).
Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and
Combine panko bread crumbs, Parmesan cheese, salt, pepper, and
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Season zucchini pieces with salt.
Mix panko bread crumbs, Parmesan cheese, and Italian seasoning in a bowl.
Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.
Bake zucchini in preheated oven until golden brown, about 15 minutes.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
n a shallow bowl. Stir panko bread crumbs and Parmesan cheese together in
In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
n a small bowl. Place panko bread crumbs in a shallow dish. Dip
ood processor, combine the panko and fine bread crumbs, paprika, parsley, pepper, onion
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
Roll mixture into balls about the size of a golf ball; place on a plate.
Press into patties and coat in panko bread crumbs.
Heat about 1-inch olive oil in a skillet over medium heat.
Pan-fry patties until crispy, about 3 minutes on each side.
ixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, seafood seasoning
Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic,
epper, and 1/4 cup panko bread crumbs together in a bowl until
emaining marinade.
Place the panko bread crumbs and egg substitute in separate
smooth batter.
Place panko bread crumbs in a shallow bowl.
Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
Bake in the preheated oven until golden and crisp, about 15 minutes.