Air-Fried Buffalo Chicken - cooking recipe

Ingredients

1/2 cup plain fat-free Greek yogurt
1/4 cup egg substitute
1 tablespoon hot sauce (such as Frank's(R))
1 teaspoon hot sauce (such as Frank's(R))
1 cup panko bread crumbs
1 tablespoon sweet paprika
1 tablespoon garlic pepper seasoning
1 tablespoon cayenne pepper
1 pound skinless, boneless chicken breasts, cut into 1-inch strips

Preparation

Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.