oasted potatoes and the duck breasts.
Place cubed
use frozen duck breast. Go to your
he heat.
Season the duck breast halves with salt and pepper
ogether until combined.
Marinate duck breast halves in a covered dish
f the duck breasts and
wash excess blood off your duck breasts and sprinkle course sea
f each duck breast and season. Heat a non-stick frying pan over
0\u00b0F.
In a pan, combine beef stock and
Preheat oven to 350\u00b0F. Heat an ovenproof frying pan, season duck breast then add to pan skin-side-down and cook for 5 mins. Turn and cook for another 2 mins then transfer to oven for 12 mins.
Meanwhile, mix cream cheese with cranberries. Remove duck breast from oven, allow to rest for 5-10 mins then slice. Spread 4 slices of bread with cream cheese mixture, top with salad greens, pickled beet and sliced duck. Top with remaining bread and serve.
Place duck breast skin side-down on a
ore the skin of the duck breasts in a criss cross
cross the skin of each duck breast about 1/2 inch apart
hestnuts are boiling, heat a pan to med to high heat
For the duck, mix the cinnamon and the
b>duck breast skin and season with salt and pepper. Cook in pan on
he fat-side of each duck breast to create cross-hatch marks
Duck Breast:
Prepare the grill.
Brush the duck breasts with peanut oil
eat the butter in a pan and roast the pieces of
about 7 minutes.
Score duck breast skin in a diamond pattern
You can use any kind of duck breast, Mallard, Teal, etc.
Score skin side of breast.
Soak overnight in soy sauce.
Get charcoal grill really hot.
Before grilling breast, put 3 drops of hot sauce on scores of breast and grill.
Grill scored side of breast 1 1/2 minutes and grill other side 1 minute.