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Pan-Fried Smelt With Lemon Butter

nd pepper. Add half the smelt, close the bag securely, and

Pan Fried Smelt

Clean smelt and wash thoroughly. Combine cornmeal, flour, salt and pepper in a shallow dish. Dip smelt in water and then coat with flour mixture. Lay coated smelt on waxed paper and allow to set for 15-30 minutes. Coat the bottom of a heavy skillet with oil. Fry smelt in hot oil for 4 minutes on each side. Smelt should be nicely browned. Drain on paper towels. Serve with sliced lemon.

Pan-Fried Fish Almondine

lace flour in a shallow pan.
Place the almondine breading

Port Washington Fried Smelt

eads 375\u00b0.
Dip smelt a few at a time

French Fried Smelt

Remove small scales with a sharp knife and slit the fish; clean.
After the smelt are cleaned, place in salt water and refrigerate overnight.
Drain very well.
Add salt, pepper, and cream to egg and beat together.
Dip fish into mixture, then roll in cracker crumbs.
Fry in deep hot fat (370F) until golden brown, 3 to 5 minutes.
Serve with tartar sauce.

Pan-Fried Sea Bass

ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the

Thai Basil Chicken Fried Rice

he oil in a deep pan or wok over high heat

Fried Breaded Veggies

hether they are being pan fried or deep fried.
The squash and

Pan Fried Potatoes

r use leftover baked potatoes (Recipe #280220) and set aside until

Adobo Pork Shanks With Fried Rice

ith the pan juices. Serve with Fried Rice.
Fried Rice:
Pulse

Texas-Style Chicken Fried Steak With Cream Gravy

alf-inch deep in the pan.
Check the temperature with

James Martin - Pan Fried Cod With Gremolata & Sauce Vierge

n a small heavy-based pan, reduce the heat and add

Old-Fashioned Pan-Fried Pork Chops

Do NOT wipe out the pan!
Add the oil to

Pan Fried Strip Steaks With Beurre Rouge

mmediately.
Place steaks in pan and let them cook for

Fresh Rice Noodles In Malaysian Black Pepper Sauce

callions. Serve immed over the pan fried rice noodles. Remove the curry

Crispy Chex Coating - (3 Different Coatings And Meats)

Oven Fried Chicken: Dip chicken pieces into

Pan Fried Cod With Asian Dressing

To make the dressing, boil the soy sauce, vinegar and 5 spice powder together.
Remove from the heat, mix in the sesame oil and season with salt and pepper.
Set aside.
Mix the spring onions with the chilli.
Lightly coat the fish fillets with seasoned flour.
Heat the knob of butter in a fry pan and cook for about 3-4 minutes on each side (depending on thickness) until cooked.
Reheat the dressing and add the onions and chilli-cook for 1-2 minutes more.
Serve the fish with the dressing spooned over.

Pan-Fried Pierogies

Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
Serve with a dollop of sour cream.

Southern Belle Croque Madame

/2 inch slices and pan fry on both sides in

Pat'S Pan-Fried Catfish

f the fillets in the pan. You don't want to

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