Bring the steak to room temperature.
Mix
b>steak (s) to room temperature.
When oven reaches temperature, remove pan
edium-high heat. Add the steak and sear on each side
ide of the rib eye steak with soy sauce and steak seasoning. Cover and
lastic zipper bag. Add the rib-eye steaks, coat with the marinade
then set bowl over a pan of barely simmering water and
xture on both sides of steak.
In a heavy
In a 10-inch frying pan, combine onion, butter and sugar
he middle of hot, dry pan. Do not overcrowd, leaving at
Steak Preparation:
Take out steaks
Pat steaks dry.
Sprinkle salt evenly in a 10-inch cast-iron skillet.
Heat skillet over moderately high heat until faint wisps of smoke are visible.
Add steaks and cook, shaking skillet after 1 or 2 minutes to loosen them from the bottom, for 6 minutes.
Turn steaks over and cook for 5 minutes more for medium-rare.
Transfer to a cutting board and let stand, loosely covered with foil, for 5 minutes before slicing.
ake the steak out of the
nto both sides of each steak, using about 1 teaspoons of
Mix wine, soy, honey and garlic in a shallow dish. Add steaks; turn to coat well. Marinate in the refrigerator for at least 30 mins.
Meanwhile, boil potatoes in a saucepan of water 10 mins, until tender. Drain and slice.
For the papaya salsa, combine all ingredients in a bowl.
Preheat a grill pan on high heat or preheat the grill to medium-high. Cook the steaks for 3-4 mins each side, or until cooked to desired doneness. Transfer to serving platter and let stand, loosely covered, 5 mins. Serve with papaya salsa and sliced potatoes.
nto the center of the steak registers 125\u00b0F for medium
Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
Preheat oven to 450\u00b0F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
hat this is better than pan frying.
However, if you
about 1 hour.
Sprinkle steak with salt and pepper.
on rack in shallow roasting pan.
Insert meat thermometer in
eppers. Dice peppers.
Cut rib-eye steak into thin slices. Chop slices