n a platter lined with pan-fried polenta and spoon sauce over.
repare the polenta: Cut into 1/2 inch slices and pan fry
tsp salt. Add the polenta. Simmer over a low heat
Cool prepared polenta in a 9x13-inch baking
lace flour in a shallow pan.
Place the almondine breading
epper.
Set aside.
POLENTA:
In a large pot
To make the polenta, bring the milk and
boil. Gradually whisk in polenta. Cook, stirring, for 10 mins
Prepare Polenta:
In a 3 quart
anilla bean. Gradually whisk in polenta then bring to a boil
boil. Whisk in the polenta. Once it begins to thicken
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
ogether water, salt, pepper, and polenta
Add butter to the
n 8 inch square cake pan with plastic wrap. Bring 3
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the
boil. Gradually stir in polenta. Reduce heat and simmer, stirring
b>pan, bring 3 cups water and salt to a boil. Add polenta
egrees.
In a heavy pan add the milk, cornmeal and
he oil in a deep pan or wok over high heat
Heat 2 tbsp oil in a large pan. Add polenta and cook for 2-3 mins per side, until golden. Set aside and keep warm. Add bacon and cook, stirring, for 3-5 mins. Add zucchini and remaining oil. Cook for 5-8 mins, until browned.
Preheat broiler. Return polenta to pan along with tomatoes. Broil for 2-3 mins, until tomatoes have softened. Sprinkled with cheese and broil for another 1-2 mins, until cheese is melted and bubbling. Season. Serve immediately with arugula salad.