Swiss Cornmeal Polenta - cooking recipe

Ingredients

4 cups full fat homogenized milk
1 cup yellow cornmeal
1 teaspoon fine salt
1 cup heavy cream
2 cups swiss cheese, shredded
1/2 cup sweet onion, chopped (pan fried until golden) (optional)
1/2 cup wild mushroom, mix (pan fried until golden) (optional)

Preparation

Preheat oven to 400 degrees.
In a heavy pan add the milk, cornmeal and salt.
Bring to a boil, whisking constantly.
Reduce heat and simmer gently for 7 minutes.
Stir and beat occasionally to keep mixture smooth.
Stir in the cream.
Pour slightly less than half the mixture into a buttered glass or ceramic 8 x 8 x 2 pan.
Sprinkle with the mushrooms and sweet onions and half the cheese.
Pour in the remaining batter and top with the rest of the cheese.
Bake in a preheated oven for 40 minutes and let stand 10 minutes before serving.