cookie sheet or roasting pan, add butternut squash and turn pieces to
nd garlic salt.
Peel butternut squash.
Cut a slice off
bsp oil in medium hot pan, add butternut squash and sautee about 5
he fat from the pan and return the pan to medium heat
Peel the squash and cut into large chunks.<
5\u00b0.
Cut the butternut squash in half and scoop out
illing.
In a sauce pan, bring the coconut milk to
Take the butternut squash and peel, seed, and cut
ill want to remove the pan from the heat element and
00b0F. Line a large baking pan with parchment paper.
For
Line a baking pan with parchment paper. Place butternut squash on pan. Drizzle with
Boil, steam or microwave the squash until tender then drain mash
rown.
2 Add the butternut squash, apple, broth and water. Bring
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
75.
Cut ends off butternut squash, peel, and slice lengthwise.
hile dough is drying, boil butternut squash in water until it is
mins. Drain. Repeat with butternut squash, microwaving for 3-4 mins
tbsp of the oil, butternut squash, zucchini and potatoes in a
Cute butternut squash in half lenghtwise and remove seeds.
Place squash cutside down
Heat the oil in a large saucepan, add the onions and butternut squash and saute for 4-5 mins. Mix in the nutmeg and season. Deglaze the pan with vinegar and stock, then cover and simmer for 25-30 mins. Mix the mango into the butternut squash mixture then blend with an immersion blender until smooth. Divide the soup between 4 glasses or bowls.
Meanwhile, bring the milk to a boil in a saucepan, mix in the paprika and chili powder and season with salt. Froth the milk using a hand mixer, then spoon over the soup to serve.