owder, ground ginger and quatre -epices in a mixing bowl, make
he stock. Add the sachet d'epices.
Simmer an additional hour
Preheat the oven to 350\u00b0. Butter a 9-inch loaf pan, dust it with flour, then tap out any excess.
Sift together the flour, rye flour, baking soda, the ground spices and salt in a bowl. Sprinkle in the anise seeds.
In the bowl of a standing electric mixer, or by hand, mix together the butter, egg, honey and orange zest.
Add the water, then add the dry ingredients in three additions, scraping the sides of the bowl to make sure everything gets mixed in evenly.
Transfer the batter to the prepared loaf pan and bake for 60 minutes, ...
BAKING PANS: One large loaf pan (9 x 5), greased or Teflon, or two small (7 1/2 x 3 1/2 inch) pans. Metal or glass. If the latter, reduce oven heat 25 degrees.
In a small mixing bowl pour water and add sugar, honey, baking soda and a pinch of salt. Stir until it is dissolved. Mix in the rum, anise seed and cinnamon.
Measure flour into a large mixing bowl and pour in the liquid-stirring slowly but thoroughly to make a smooth batter. Drop in the almonds, citron and orange peel. Stir several times to mix throughout the batter. Preheat oven ...
Preheat the oven to 250F / 120\u00b0C.
Heat the milk, sugar and honey in a saucepan, stir until the sugar dissolves. Bring it just to the boil, and then set aside until tepid.
Sift the flour into a bowl and make a well in the center. Add three quarters of the cooled honey mixture and stir with a wooden spoon, gradually drawing in the flour to make a smooth batter.
In a small bowl, mix the candied peel, spices and salt. Stir in the remaining honey mixture and add it to the batter, stir until smooth. Cover and refrigerate the batter ...
ptional.
2. Combine sachet d'espices ingredients in cheese cloth
hallots or onions), the quatre epices and the pepper.
Cook
ound loaves out of this recipe. Make the dough ahead of
alt, thyme, RawSpiceBar's Quatre Epices and shallots in a large
as mark 2. Cut each pain au chocolat into three equal
Mix all ingredients except tortillas and spread on tortillas. Roll up and chill 2 hours.
Cut into 1-inch slices and lay flat on serving platter for festive spiral hors d'oeuvres.
f beans or peas you'd like to. Mix beans and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Add enough D M S O to make 1 pint.
This is very good to ease pain of arthritis or any other muscular pain, but will not cure it.
Crumble bay leaf.
I use a spice grinder for this but the recipe says to use a blender so.
Mix together in blender until it becomes a fine powder.
Store in small jar with tight fitting lid.
n the thyme, mace, quatre epices, chopped shallots and garlic. Then