Quatre Epices En Dix Epices - cooking recipe

Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 bay leaf, crumbled
3/4 teaspoon dried thyme

Preparation

Crumble bay leaf.
I use a spice grinder for this but the recipe says to use a blender so.
Mix together in blender until it becomes a fine powder.
Store in small jar with tight fitting lid.