ix together Cantonese stir fry sauce. Set aside.
Heat wok
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
lakes and 2 tablespoons soy sauce. Mix together in circular motion
Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.
Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.
Combine sauce ingredients in blender. Serve with fried green beans.
nion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to
ell dissolved. Add soy sauce, oyster sauce, chili sauce and ketchup; mix well
dd Vermicelli, Salt, Soy Sauce Oyster Sauce, Sugar and Sesame Oil then
bell peppers, stewed tomatoes, soy sauce, sugar and salt. Cover and
Combine all Spicy Sauce ingredients and mix well.
In a wok or large frying pan, deep-fry eggplant at 350 degrees F for 1 minute. Remove eggplant and drain on paper towels.
Meanwhile remove all but 1/2 teaspoon of oil from wok. On high heat, stir-fry garlic for 5 seconds then add Spicy Sauce. Reduce heat and let sauce simmer 20 seconds.
Add eggplant and mix well. Simmer for another 10 seconds. Stir in cornstarch paste a little at a time until desired consistency. Serve immediately.
eep warm.
To prepare sauce, mix vinegar with curry powder
Mix the cooking sauce in a bowl and set
Make the sauce by heating 2 tsp of
Make the spicy sauce by whisking together the oyster sauce, soy sauce, water, vinegar
eady to serve.
Combine sauce ingredients and mix very well
ounces of Firecracker Shrimp Sauce.
Mound noodles into a
dd black fungus mushrooms and sauce stir-fry briefly. Separate the
oisin, orange juice and soy sauce with a whisk and reserve
lakes and 2 tablespoons soy sauce. Mix together in circular motion
Assemble sauce ingredients and put aside.
dd water, light soy sauce, dark soy sauce and brown sugar. Add