GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
W Core-ness of this recipe, you can use breadcrumbs instead
ixture into eight patties.
Combine 1 tbsp water, oyster sauce, 1
d drain, reserving as much oyster liquor as possible. Also strain
breadcrumbs, egg, soy sauce, and oyster sauce in a bowl until
Place water chestnuts between two pieces of paper towel and press out excess water.
Using food processor, chop water chestnuts and onion then add 1 egg and process for 10 seconds.
Transfer to a bowl, add beef, oyster sauce and breadcrumbs and combine thoroughly.
Using hands, form mixture into balls the size of walnuts.
Heat frying pan over medium heat, add oil and cook patties until golden brown and cooked through, (4- 5 minutes).
Heat sweet and sour sauce and spring onion gently, add patties to sauce and serve.
ot.
Add oysters and oyster liquor, and simmer 3 minutes
eat that well.
Form patties about the size of your
he broiler and nap each oyster with about 1 tablespoon hollandaise
n one cup of oyster broth or oyster liquid from prepackaged oysters
Prepare the vegetables.
Heat the vegetable oil and the sesame oil in a wok.
Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
Sprinkle the lime juice and check the seasonings add more if reqd.
Serve immediately.
ntil well combined. Shape into patties and for ease of handling
cutting board.
Shape patties & flatten to 3/4 in
In bowl, beat eggs well.
Add flour, preferably with a whisk, a small amount at a time.
Mix in oil, salt and pepper.
Gently stir in oysters with the juice.
Heat margarine and shortening in skillet.
Spoon batter into pan for patties.
Fry, like fritters, over moderate heat.
Remove and keep warm on absorbent paper until ready to serve.
Makes at least 1 dozen patties.
edium heat. Brown the sausage patties for 3 to 4 minutes
he top of three meat patties with the seasoning mixture. Use
PATTIES: Drain liquid from salmon and
Combine salad dressing mix, oil, dill weed and garlic.
Pour over oyster crackers; stir to coat.
Place in warm oven 15 to 20 minutes.
Store in tight container.
Mix oil, dill, lemon pepper, garlic and Ranch dressing together.
Stir in oyster crackers.
Lay out on cookie sheet. Bake at 275\u00b0 for 20 minutes.
nto eight 1-inch thick patties, packing each firmly; transfer to