Mix and blend first 4 ingredients and blend well.
Pour over the two packages of oyster crackers.
Mix well and place in air-tight container for storage.
Place oyster crackers, pretzels and nuts in a large bowl.
Set aside.
Mix oil, garlic salt, dill weed and Ranch dressing well. Pour over snacks and mix well.
Can be kept in container for a long time.
Great for parties and the holidays.
Mix oil, dressing mix and garlic powder and pour over oyster crackers.
Mix real good.
Mix Crisco oil, dill, garlic salt and dressing.
Pour over oyster crackers.
Mix well and let set at least 1 hour.
Warm oil; add other ingredients (not oyster crackers).
Stir. Pour over oyster crackers and mix.
Mix all ingredients in large mixing bowl.
Stir occasionally for approximately one hour, until blended well.
Store in airtight container.
Mix oil and crackers; add next 3 ingredients and stir until well mixed.
Add Ranch Style dressing mix; stir.
Store in covered container.
Mix first 4 ingredients.
Coat crackers well with mixture. Spread mixture onto cookie sheet and let dry for 1 hour.
Store in airtight container.
Mix in shallow pan.
Drain on paper towels (this absorbs oil). No cooking needed.
Mix all dry ingredients and spread over crackers, then spread oil over.
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
Mix oil, dill weed, garlic powder and Hidden Valley Ranch dressing.
Mix together half of the oyster crackers and half of the dressing mixture.
Put in a plastic bag.
Repeat with remaining half.
Store in refrigerator.
Combine oil, seasoned salt, dressing mix and dill weed.
Mix well.
Put oyster crackers in large bowl with lid.
Pour mixture over oyster crackers and shake well.
Mix oil and dry ingredients.
Pour over oyster crackers; blend well. Dry on paper towels.
Place crackers in a bowl.
Mix the oil, dressing mix, garlic powder and dill.
Pour slowly over crackers and stir well until all oil is absorbed.
Let stand overnight and store in a tightly sealed container.
Crackers will be very crisp.
(Add crackers last if you desire.)
Heat the oil; add dry salad dressing.
Mix dill weed and garlic salt.
Mix and pour over the oyster crackers.
Stir with a wooden spoon.
Mix all dry ingredients and spread over crackers, then spread oil over.
Mix all ingredients together, except oyster crackers, in large bowl.
Add to oyster crackers and mix.
Let stand 2 hours.
Mix all ingredients, except crackers, until the salt is dissolved.
Pour mixture over crackers and mix thoroughly.
Pour oil into package of oyster crackers.
Shake to coat crackers.
Pour dressing mix (dry) in also.
Shake all well.
Put into another bag and tie.
Will keep fresh for days.