Melt butter or margarine.
Add dressing; mix for approximately 10 minutes.
Add oyster crackers.
Let sit in hot mixture for 3 to 5 minutes.
Spread on cookie sheet.
Bake in preheated 350\u00b0 oven for approximately 10 minutes.
Mix oil, dill, lemon pepper, garlic and Ranch dressing together.
Stir in oyster crackers.
Lay out on cookie sheet. Bake at 275\u00b0 for 20 minutes.
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly shucked
Mix oil, dill weed, garlic powder and Hidden Valley Ranch dressing.
Mix together half of the oyster crackers and half of the dressing mixture.
Put in a plastic bag.
Repeat with remaining half.
Store in refrigerator.
Place oyster crackers, pretzels and nuts in a large bowl.
Set aside.
Mix oil, garlic salt, dill weed and Ranch dressing well. Pour over snacks and mix well.
Can be kept in container for a long time.
Great for parties and the holidays.
Combine Ranch mix and oil.
Add the rest of the seasonings. Pour over crackers and stir to coat.
Place in warm oven for 15 to 20 minutes.
Mix together oyster crackers and vegetable oil. Sprinkle on Ranch dressing, lemon pepper and garlic salt to taste. Toss until coated. Give time to absorb, then enjoy.
In a large mixing bowl, put oyster crackers. Mix oil, dill weed, garlic powder and Ranch dressing in bowl. Pour over crackers. Put lid on bowl and shake. Let stand for 1 hour, shaking several times.
Mix Hidden Valley Ranch dressing, dill weed and vegetable oil all together.
Pour over oyster crackers in a large Tupperware bowl.
Shake or toss until all the oil is absorbed.
This is better if kept until the next day.
This is very good to munch on when watching TV.
Combine dry Ranch mix and oil.
Add spices and stir well. Pour over crackers in a bowl; stir to coat all crackers.
Place in warm oven for 15 to 20 minutes.
Stir around several times during baking time.
Store covered.
Mix and blend first 4 ingredients and blend well.
Pour over the two packages of oyster crackers.
Mix well and place in air-tight container for storage.
Mix oil and dry ingredients.
Pour over oyster crackers; blend well. Dry on paper towels.
Mix together Ranch dressing, dill weed, lemon pepper and garlic salt; set aside.
Pour hot oil over crackers and stir well. Sprinkle dry mixture over and mix well.
Combine oil, seasoned salt, dressing mix and dill weed.
Mix well.
Put oyster crackers in large bowl with lid.
Pour mixture over oyster crackers and shake well.
Pour oil over oyster crackers in large bowl; mix well. Scatter dry salad dressing mix, dill weed, garlic powder and lemon pepper over crackers and mix well.
Mixture will look very oily. Let set.
Crackers will absorb all the oil.
Do not bake.
Store covered.
Keeps well.
In a fairly large bowl, mix all the spices with the oil. Add oyster crackers and stir well. Spread out in jelly roll or other large pan with sides. Bake at 250\u00b0 for 15 to 20 minutes, stirring a couple of times. Cool and eat.
Combine Ranch mix and salad oil.
Add dill weed, garlic powder and lemon pepper.
Pour over crackers and stir to coat.
Place on cookie sheet and place in 225\u00b0 to 250\u00b0 oven for 12 to 20 minutes. Cool before serving.
Mix all dry ingredients.
Add to oyster crackers.
Dribble oil until all is used.
Let set 8 to 10 hours and stir occasionally, about every 2 hours.
Mix Hidden Valley Ranch original style dry dressing, dill weed, oil and garlic powder.
Pour over crackers and mix well. Better after it sets for a while.
Combine oil, garlic powder, dill and Ranch dressing in a jar. Shake well to mix.
Put crackers in container, pour oil mixture over crackers.
Put lid on container and shake well.
Let sit for at least 2 hours, shaking and stirring every half hour.
Store in airtight container.
Enjoy!