Oyster Cracker Snacks - cooking recipe

Ingredients

12 to 16 oz. oyster crackers
2 small pkg. Hidden Valley Ranch buttermilk dressing (dry mix = approximately 0.8 oz.)
2 tsp. lemon pepper
2 tsp. dill weed
1/4 tsp. garlic powder
3/4 c. salad oil

Preparation

Combine Ranch mix and salad oil.
Add dill weed, garlic powder and lemon pepper.
Pour over crackers and stir to coat.
Place on cookie sheet and place in 225\u00b0 to 250\u00b0 oven for 12 to 20 minutes. Cool before serving.