I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Parboil oxtails for approximately 30 minutes. Rinse
220 degrees C).
Place oxtails and garlic cloves in a
ver medium-high heat. Saute oxtails in the hot oil, turning
In a large saucepan or Dutch oven, brown onion, celery and oxtails in butter or bacon drippings.
Remove oxtails; add flour and stir until lightly browned.
Return oxtails to saucepan and add consomme.
Add water to cover.
Add remaining ingredients and simmer for three hours, or until oxtails are tender.
Remove oxtails and bay leaf.
Remove meat from bones and dice, discarding bones and fat.
Refrigerate, covered, overnight.
Skim fat from top and heat to simmering.
Serves 6.
Wash the oxtails and cut them in 4-inch lengths. Put them in a pot with all the ingredients except the wine. Bring to a simmer and skim. Cover and cook slowly 1 1/2 hours.
Remove the oxtails and puree the soup. Put the oxtails in a pan, add the wine, cover and simmer 10 minutes.
Remove all the meat from the bones and add it, along with the wine, to the soup.
Put one tablespoon of madeira in each soup bowl and cover with boiling soup.
Over medium heat, brown the oxtails on all sides. Remove to
ups).
Trim oxtails and pat dry. Season oxtails with salt and
Place the oxtails, onion, garlic, cilantro sprigs, cinnamon
Cook oxtails and salt in enough water to cover well for 2 hours or until soft.
Drain broth off meat.
Start rice in cold water; add onion and celery.
When rice is almost done, add the broth and continue cooking until tender.
Grate a little carrot for color and add the meat from the oxtails.
Season with a little beef soup base to taste.
ure you have washed the soup bones well and they have
edium-high heat.
Brown oxtails on all sides, removing from
utter and oil, add the oxtails and brown slightly. Add the
he oxtails with the flour. Melt the butter in a large soup