Oxtail Rice Soup - cooking recipe

Ingredients

2 or 3 oxtails
1 small onion, diced
1 c. celery, diced
salt and pepper
grated carrot
1 c. rice

Preparation

Cook oxtails and salt in enough water to cover well for 2 hours or until soft.
Drain broth off meat.
Start rice in cold water; add onion and celery.
When rice is almost done, add the broth and continue cooking until tender.
Grate a little carrot for color and add the meat from the oxtails.
Season with a little beef soup base to taste.