Peel plantain.
Slice long way in about 3 to 4-inch each slice.
Heat oil in frying pan on medium.
Place plantains in hot oil.
Turn over when other side browns.
When both sides are done, take out and drain on paper towel.
Serve as an appetizer or side vegetable.
eavy medium skillet over medium-high heat. Add plantain; saute until golden
Plantains are ripe when the skin turns black and they are soft to the touch. Peel the plantain and cut in half. (I've found it easiest to peel by scoring the skin with a knife in several spots before attempting to peel).
Put plantain in a pot covered with water and boil until soft (I have no idea on the time, will update the recipe after I try it).
Drain water and mash in pot with a potato masher.
Add butter and salt as to taste.
cut lengthwise on the plantain peel; open it and cut
owder into the pork all over. Cover and place in the
Peel the plantains and cut in small strips.
Fry in a little oil until golden.
Drain off excess oil and chop the plantain in smaller pieces.
Beat the eggs and add salt and pieces of ham. Add this mixture to the plantain and stir well.
Cook over low heat until brown on one side.
Turn omelet onto a plate and return to frying pan by slipping omelet off the plate.
Cook
until golden.
nch casserole dish. Arrange onion, plantain, figs, and garlic around chicken
refrito, heat the butter over medium heat, add the onions
melt 3 tablespoons of butter over moderate heat.
When the
Cream butter with sugar.
Add egg and egg yolk and beat.
Add three medium very over ripe bananas.
(If your bananas are not very ripe, you will have to mash them; also,
the flavor will not be as good.)
Add vanilla.
Add flour alternately with buttermilk. Add chopped pecans.
Bake 350\u00b0 for 40 to 45 minutes.
Check center with toothpick.
br>Mix together baby food, over-ripe bananas, lime juice, eggs,vanilla
Peel plantain and cut in half lengthwise.<
ater in a sauce pan over moderate heat, stirring until the
eaves, letting the leaves hang over the edge of the pot
Combine water and coconut mixture to make soup.
(Be sure to strain the ground coconut and water mix.)
Combine above ingredients into coconut milk mixture in a large pot.
Peel and boil plantains in a large pot that will hold all the ingredients together after boiling.
Once plantain are tender, mash like mashed potatoes, then set aside.
If you are using fish in this recipe, let fish cook in coconut milk mixture soup until tender. Serve hot.
Use large soup bowls to serve.
The mashed plantain are dipped into soup.
n a large skillet over medium heat. Fry plantain slices in the
eat extra virgin olive oil over medium then add red and
Place plantain in medium saucepan; pour water over to cover. Boil plantains for
dea is to fill the plantain.
Melt butter (low heat
alves, add a tablespoon of plantain stuffing on the bottom half