Preheat the oven to 400F. Place the halved
Roasted vegetables:
Put the prepared aubergine,
Roast desired vegetables in hot oven, 400\u00b0F.
Toast cumin
n a bowl.
Preheat oven to 400 degrees F (200
ack in upper third of oven and preheat over to 400
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
pasta spoon.
*If oven-roasted tomato is not available at
Preheat the oven to 425 degrees.
Cut
Preheat oven to 375\u00b0F. To make
batch of French Roast Vegetables with Hot Balsamic & Olive Oil
Preheat the oven to 400\u00b0F. Place onions,
First prepare the roasted vegetables: prepare the eggplant and zucchini
nch baking sheet in the oven and preheat to 425 degrees
Preheat oven to 400\u00b0F
Combine
Preheat oven to 400\u00b0F.
In
Preheat oven to 425 degrees. Line a
Preheat the oven to 375\u00b0.
Arrange the vegetables in a large oiled baking dish and toss in the oil, butter, garlic and herbs. Cover tightly with aluminum foil and bake for 35 minutes.
Uncover and turn the vegetables with a large spoon.
Add salt and pepper and roast at 425\u00b0 for approximately 30 minutes or until the carrots and potatoes are thoroughly cooked and the edges of the vegetables have browned.
Serves 5.
Preheat oven to 450\u00b0.
In plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
Empty into 13 x 9-inch baking or roasting pan.
Discard bag.
Bake for 20 minutes or until vegetables are tender; stir once.
Makes 4 1/2 cups.
Preheat oven to 450\u00b0.
In plastic bag or large bowl, shake or toss all ingredients until vegetables are coated.
Empty into 13 x 9-inch baking pan.
Discard bag.
Bake 20 minutes, stirring once, or until vegetables are tender.
Serves 4 to 6.