Preheat oven to 220 degrees C.
Combine pumpkin, oil, salt and pepper and place on baking tray.
Roast for 25-30 minutes until tender.
Remove from oven, place in bowl and allow to cool slightly.
Stir-fry the red pepper until cooked and add to the pumpkin in the bowl.
Combine all the dressing ingredients, except the herbs.
Add the dressing, herbs and rocket to the pumpkin and toss well.
Place in the serving bowl or on individual dishes.
Garnish with the cucumber ribbons and cashew nuts.
Serve warm or cold.
igh heat. Whisk in the pumpkin puree, 1 teaspoon of the
n upper third of oven and preheat over to 400
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
pasta spoon.
*If oven-roasted tomato is not available at
PREPARE THE FRESH ROASTED PUMPKIN: Preheat oven to 375\u00b0F . Slice one
b>oven to 450\u00b0F and place oven rack in middle.
Coat pumpkin
Preheat an oven to 400 degrees F (200
Bring to a boil the water and salt. Pour over raw cleaned pumpkin seeds. Cover and let stand
at room temperature overnight. Drain liquid from seeds. Spread seeds evenly over a baking pan. Bake in a 350\u00b0 oven. Bake for 25 to 30 minutes or until seeds are dry and puffed. Stir frequently. Let cool. Store in airtight containers.
Roasted pumpkin seeds stay fresh up to 10 days.
Preheat oven to 350 degrees F (175 degrees C).
Place pumpkin halves
Preheat the oven to 400F. Place the halved
To make the roasted tomatoes, slice small tomatoes and
lice and serve with oven roasted fruit.
Oven Roasted Fruit;.
Preheat the
Whisk all ingredients together and refrigerate or serve immediately.
To make Oven Roasted Tomatoes you need: 8 Roma tomatoes, Olive oil, Salt and freshly ground black pepper -- Preheat oven to 200 degrees F. Take fresh Roma tomatoes and cut in half lengthwise. Place tomatoes cut side up on sheet tray. Drizzle olive oil, and sprinkle with salt and pepper. Place in oven for 8 hours or overnight.
nd add 10 of the roasted garlic cloves. Pour the hot
b>oven to 400\u00b0F. Line a baking sheet with parchment. Place pumpkin
Preheat the oven to 400\u00b0F. Add the oil to a large roasting tin and place in the oven for 6 minutes to preheat.
Add pumpkin wedges to the pan and roast for 10 minutes. Meanwhile, heat the butter in a small, heavy-based frying pan, then add the spices and cook, stirring frequently, for 2 minutes.
Add spices to the pumpkin in the roasting pan and toss well to coat. Continue roasting for another 10-15 minutes, until the pumpkin is tender and browned in places. Season to taste and serve.
Preheat oven to 350\u00b0F.
Slice the pumpkin and squashes in half
utside of the pumpkin clean.
Cut the pumpkin in half and