Spiced Roasted Pumpkin - cooking recipe

Ingredients

3 tbsp olive oil
2 lbs pumpkin, peeled, seeds removed, cut into thick wedges
2 tbsp butter
1 tbsp cumin seeds
1 tbsp coriander seeds

Preparation

Preheat the oven to 400\u00b0F. Add the oil to a large roasting tin and place in the oven for 6 minutes to preheat.
Add pumpkin wedges to the pan and roast for 10 minutes. Meanwhile, heat the butter in a small, heavy-based frying pan, then add the spices and cook, stirring frequently, for 2 minutes.
Add spices to the pumpkin in the roasting pan and toss well to coat. Continue roasting for another 10-15 minutes, until the pumpkin is tender and browned in places. Season to taste and serve.