e garlic in a small oven safe dish, and cover it
he next day --.
Preheat oven to 500 degrees f.
oarse paste.
Pat the tri-tip dry with a paper towel
Take tri tip roast and marinate in Chuka's marinade for 6 to 12 hours prior to cooking.
Garnish in lemon pepper, roast seasoning and garlic salt.
Leave small bed of marinade on bottom of pan. Preheat oven to 325\u00b0 until warm.
Cook roast for approximately 20 minutes per pound, checking periodically.
Baste roast with marinade occasionally.
ub (Lawry's), coat your tri tip roast with the salt, creating a
edium to medium-rare. Chill tri tips until firm. Trim fat
owl large enough for the tri-tip to marinate. Stir until mustard
ith cooking spray. Season the tri-tip roast with garlic pepper seasoning on
Cut well trimmed tri-tip into 4 inch chunks and
Marinate tri tip roast in above ingredients for 30 to 45 minutes.
Grill marinated tri tip to desired doneness.
Place onion slices and garlic in slow cooker.
Place tri tip roast on top of onions.
Pour bag of carrots and potatoes around roast.
Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
Cook on low 7 hours.
Combine 2 T cornstarch and 1 T water, stir into liquid.
Cook on low 1 more hour.
re thoroughly mixed.
Transfer tri tip roast to marinade. Poke both sides
arting to grill, take the tri-tip out of the refrigerator and
nto the surface of the tri-tip, cover with plastic wrap, and
Combine all ingredients in a Freezer bag.
Marinate Tri tip for at least 24 hours.
Cut Tri tip into steaks and grill.
oarse powder.
Rub the tri-tip on all sides with the
Roll Tri-Tip in Pappy's seasoning.
Preheat oven to 500\u00b0.
Trim and season Tri-Tip.
Place on a rack in a pan.
Cook at 500\u00b0 for 15 to 20 minutes.
Shut oven off and let Tri-Tip set in oven for 45 minutes.
Don't open oven door until 45 minutes are up.
nto the top of the roast. Stuff the slits with slices
mounts are approximate --
Rinse tri tip and pat dry with paper