e size of your roast).
Set oven to 450\u00b0F and
Preheat oven to 450\u00b0F.
Pat the rib roast dry with a paper
hours.
Preheat an oven to 500 degrees F (260
ipping pan under where the roast will be. Aim for a
Preheat oven to 450 degrees.
Coat the prime rib with the thick worcestershire
Rub the prime rib all over with some veggie
Remove prime rib from refrigerator and allow the
b>oven to 275 degrees F (135 degrees C).
Rub beef roast
b>oven to 500 degrees F (260 degrees C).
Place the prime rib
Cut small slits into the prime rib roast and push slivers of garlic
Trim the prime rib roast of excess fat and any
Preheat oven to 375 degrees. Mix together Salt, Pepper, Garlic Powder and Rosemary. Rub roast all over with dry rub. Place roast on rack in middle of oven. Roast 1 hour. Turn oven off. Do not open oven at any time. May be held in oven for several hours. Turn oven on again to 375 degrees for 30 minutes before serving for rare, 40 minutes for medium rare. Works for any size prime rib roast.
While cooking mix together, Mayo, Sour Cream, Horseradish, and Ground Onion. Chill and serve with dinner.
Let the prime rib roast stand at room temperature for
Preheat an oven to 350 degrees F (175
Preheat oven to 350 degrees F (175
1. Let the roast rest at room temperature
Preheat oven to 400 degrees.
Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
Carve into fairly thick slices to serve.
Preheat oven to 400\u00b0.
Place prime rib on rack in roasting pan
Roast and cool the Prime Rib. Use an electric meat slicer
o cooking so that the roast adjusts to room temperature.