Cut slits into lamb shank in a criss-cross pattern
Preheat the oven to 400\u00b0F. Coat lamb in flour, shaking off excess
medium jug.
Place lamb in a baking dish
Preheat oven to 350F degrees.
Sprinkle lamb with salt and black
n a pan and add lamb cook until browned all over
Fold each lamb shank in half and tie up
Put some onion and lamb shank in frying pan and saute.
Add the rest of the ingredients.
Cook until hot, then pour over meat.
Put in 350\u00b0 oven for 3 hours.
Cover.
il in large saucepan. Add lamb shank and cook for 5 minutes
hilies, bay leaves, ginger, garlic, lamb, coriander, half the garam masala
Preheat the oven to 350F.
Dredge the lamb shanks in flour
Preheat the oven to 350\u00b0F. Pierce meatiest part of each shank in
Preheat oven to 325\u00b0F. Heat 1
Preheat oven to 400\u00b0F.
Heat
Preheat oven to 300\u00b0F.
In
Brown lamb shank in oven for 1 hour at 325\u00b0.
Remove meat from bone.
In large pot, place beef broth, shank bone and all other ingredients. Bring to a boil and simmer for 30 minutes. Meanwhile, cut up the meat removed from the shank into small pieces, removing fat and grizzle.
Add meat to the soup at end of simmer time, first removing the shank bone.
A small piece of toast may be put in bottom of each soup bowl, topped with 1/2 teaspoon grated Gruyere cheese.
This adds additional flavor. Serves 4 to 6.
lenty of pepper dust the lamb shanks in seasoned flour.
browning pork spareribs, oxtails, and lamb shank, adding about 4 cloves of
Preheat oven to 180C (350F).
Place
Coat the lamb shanks thinly in seasoned flour.
nd heat the oven to 250 degrees. Pat the lamb dry with