ough to cover/wrap the fish.
Drizzle 3 tablespoons (
se your hand to clean fish. Next, put them into basket
Put milk in a shallow bowl.
Combine potato chips, parmesan, and thyme in another shallow dish.
Dip fish in milk, then coat with potato chip mixture.
Sprinkle a greased baking dish with the bread crumbs.
Put fish over crumbs; drizzle with butter.
Bake, uncovered at 500* for 12 minutes, or until fish flakes easily with a fork.
Preheat oven to 400\u00b0.
Combine chips, cheese and parsley.
In small bowl, combine mayonnaise and 2 tablespoons lemon juice.
Dip fish in remaining 2 tablespoons of lemon juice, then mayonnaise mixture, then chip mixture.
Arrange in greased baking dish. Bake 5 to 10 minutes or until fish flakes with fork.
Refrigerate leftovers. Makes 4 servings.
Combine crushed chips, parmesan cheese and parsley.
In a separate bowl combine mayonnaise and 2 Tbsp lemon juice.
Pour the remaining lemon juice into another bowl.
Dip the fish in the lemon juice, then the mayonnaise and finally the chip mixture.
Place onto a greased baking dish and bake 5-10 minutes at 400 \u00b0F.
br>Wash the fish well.
Slice the fish into medium size
Wash the fish parts in cool water, removing
Preheat the oven to 375 degrees. Use about
n my fish and white sauce and my tuna mornay recipes as
o serve.
For the Fish Nuggets: Heat a cast iron
Preheat the oven to 300\u00b0F. For the fish, whisk oil, cornstarch, oregano
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
Preheat the oven to 350\u00b0F. Place potatoes,
Season the fish fillets with salt, pepper and
preheat oven to 200\u00b0C (390 \u00b0F).
Preheat oven to 425 degrees F.
In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.
Roast for 15 minutes. Remove from oven, gently stir.
Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. Remove from oven.
Divide fish among serving plates. Add remaining basil to tomatoes. Taste and adjust seasonings.
Spoon over fish in equal portions.
uge recipe, but because fish cooking time is not long
To make the fish filling: heat the corn oil,
Cut the fish into chunks, put in your